It should be noted that a med. head of cabbage weighs about 3 pounds. Others have noted that the recipe makes a lot of dressing for the dish, but they were using pre-packaged shredded cabbage, usually sold in 1-pound bags. This may account for their excess dressing. Also, cut cabbage does weep, so letting the dish season overnight will make it more watery. If you like it less watery, serve it immediately. It will also be crunchier. I used a 3.5 lb. head, and cut the sugar back to 1/2 cup and it was very tasty. This dish got several thumbs up at the last potluck. I didn't care for that much onion taste and will try it with less next time, but overall, a great healthy make-ahead recipe to serve a crowd.
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It should be noted that a med. head of cabbage weighs about 3 pounds. Others have noted that...