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Cole Slaw

Submitted by: Jackie Smith

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

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Sweet and Sour Slaw

Submitted by: Paula

This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.

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Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.

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California Cole Slaw

Submitted by: ALEXPE

A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.

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Marinated Slaw

Submitted by: Mary McGuire

This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions, but when she did make it, we sure enjoyed it. The best part is the mouth-watering dressing that even tempted us while it cooked. -Mary McGuire, Graham, North Carolina

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Grandma's Pepper Slaw

Submitted by: CAHardbarger

This recipe for sweet and sour cabbage slaw couldn't be simpler to make! Try it as a side dish for grilled burgers, hot dogs, roast pork, or beef.

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Latin Slaw

Submitted by: DIANEOWEN23

Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!

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Grandma's Sweet Slaw

Submitted by: Patty Hutchison

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

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Spanish Slaw

Submitted by: Mary Ann Valdez

Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal.

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Celery Seed Slaw

Submitted by: Ronnie Stone

A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina