Amish Slaw Recipe
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Amish Slaw

By: CHRISTINA J 
"I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (194)

Prep Time:
15 Min
Cook Time:
3 Min
Ready In:
8 Hrs 18 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 medium head cabbage, cored and shredded
  • 1 medium onion, finely chopped
  • 1 cup white sugar
  • 1 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon white sugar
  • 1 teaspoon prepared mustard
  • 3/4 cup vegetable oil

Directions

  1. In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 20.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2006 by TX Hill Country Cook   view full review
I have made this twice now. First time exactly, second time made some minor changes. Great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 22, 2004 by SARAHSTEWART   view full review
This recipe is a true Amish recipe and is supposed to have lots of liquid, it enables you to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 3, 2005 by Butterfly Flutterby   view full review
Yippeeeeeeeee! This is a very close copy to the Cole Slaw that is served at Primanti Brothers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2007 by Diyeana Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this a few times and absolutely love the flavor. I use a bag of pre-shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 11, 2003 by Simi   view full review
I've been looking for a good sweet/sour coleslaw recipe for a while and this one is it-- very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2008 by GodivaGirl   view full review
Good, Tart and sweet! This is a different type cole slaw with no mayo added. Be careful to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 5, 2005 by CURTISLEE   view full review
Another excellent cole slaw recipe from allrecipes.com! I don't understand why it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 14, 2005 by STORMIDAVIS   view full review
I am doing low carb, so instead of sugar, splenda took it's place. Wonderful recipe, everyone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 22, 2004 by LIN   view full review
As suggested by another reviewer, I cut back the oil in this recipe to 1/2 cup and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 11, 2003 by TASTEFULLYME   view full review
super easy and a no-brainer when it comes to spoilage. A light and refreshing alternative to...

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