Reviewed: May 10, 2008

The only changes I made were: I had to use 1 cup packed brown sugar and 1 cup white sugar because I didn't have enough brown sugar. Plus, I added 3/8 tsp. of cinnamon. My husband absolutely loved these cookies. He said they were the best cookies he has ever had. He was a big fan of oatmeal-raisin cookies, but has now asked me to only make the Amish Raisin ones instead. Thank you very much for the recipe.

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Reviewer:

Christine

Cooking Level: Expert

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Reviewed: Dec. 7, 2006

Not an extremely sweet cookie, which I didn't mind... I made it with one cup of brown sugar and one cup of splenda, and it still tasted quite good. Pretty hard to mess up, pretty good cookie when there is no oatmeal around :)

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