Reviewed: May 13, 2013

I made this a few years ago for my mother's birthday and it has become my signature dish. Anytime there is a family gathering, my family requests this potato salad!

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Reviewer:

mkline02

Reviewed: Dec. 6, 2012

I've tried many different recipes, this is by far the best I've made! It's a bit sweet (which I like) and the dressing is very creamy. Tastes like the Amish Potato Salad you buy at the store/deli, but without all the chemical ingredients & preservatives. I'm not a mayonnaise fan (yes, I'm one of those "Miracle Whip people"), but I used 1/2 Hellman's/Best Foods and 1/2 Miracle Whip which probably added to the sweetness. I might try just a serving with a bit of pickle relish (sweet or dill?), but I don't think I can improve on this recipe. I followed it exactly and it's perfect!

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Reviewer:

Darthur

Cooking Level: Expert

Living In: Nixa, Missouri, USA

Reviewed: Jul. 1, 2012

The flavor is excellent, but like some other reviewers, the salad dressing was too runny and way too abundant given the salad ingredients. I'm disappointed with the result after the time, ingredients, and expectations that went into it. I'm hoping that a day later, more of the dressing will have absorbed into the salad ingredients.

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Reviewer:

Jane

Cooking Level: Expert

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Mount Vernon, Washington, USA

Reviewed: Jun. 28, 2012

Love this recipe! Been making it for years. I shred my carrots instead of chopping them. A fav in my house!!

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Reviewer:

MissyBunny

Cooking Level: Intermediate

Reviewed: Dec. 12, 2011

This is awesome! I cut down the sugar to 1/2 cup and would use even less next time. The recipe is labor intensive, but potato salad, to me, is a special get-together food that I only eat occasionally. Thus it is worth the work.

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