Reviewed: Jan. 28, 2009

I LOVE this recipe! I generally add a little more peanut butter, and use the extra crunchy Jif. It's awesome!

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SUSANNE C. SWISHER

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

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Reviewed: Dec. 14, 2008

This recipe is so simple, yet so good!!! I've tried another recipe...and it wasn't nearly as good as this. My friend is eating it almost faster than I can make it!!! Now I'm going to make it and give it away as a neighbor gift for Christmas!!!! Thanks!

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Nikki

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Reviewed: Jul. 21, 2008

I found a heck of a deal on marshmallow creme at Grocery Outlet this weekend, so I was looking for a way to use it. I made a smaller batch for my two boys and I, just for a change from the normal peanut butter sandwiches we'd had lately. This was a hit with them, not so much for me.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 18, 2008

Quite tasty and easy to spread. I tried this recipe on home-made "white Amish bread", a recipe that I obtained from this Allrecipes site by searching on "Amish". Both are excellent recipes.

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D.D. Twinbells

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: May 30, 2008

This is really good. My Mom has made it for years. We use it as a "dip" and serve it with Granny Smith apple slices and pretzel rods. It stays perfectly soft and creamy and is great for large gatherings!

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HBRIGHT42

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Reviewed: May 28, 2008

This is exactly what I was looking for! I live in Amish Country and buy the spread at the farmers market but never knew how to make it. Thanks for sharing! Excellent!

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Renee

Cooking Level: Intermediate

Home Town: Woodruff, South Carolina, USA

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Apr. 23, 2008

Just like I remember--this is great! Salty, sweet and PERFECT as an after school snack for the kids. Thanks.

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foodie1234

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Reviewed: Jun. 7, 2007

This is more like a peanut butter topping for ice cream. It goes well on toast, too, though. Heck, peanut butter goes great on anything in my opinion. I also made a batch where I added carmel ice cream topping and mixed it together. Of course, that was certainly used for ice cream sundaes. This is exactly like a spread that is served at an Amish restaurant in Southern Indiana. Thanks for the recipe.

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