Reviewed: May 23, 2012

This is a decent recipe. Simple, easy and quick. While I didn't think it was too sweet and the marshmallow creme didn't stand out, but the peanut butter was also very light. It's a total go back and dip your finger in it again type of recipe, that you should totally watch ;-) But it spreads very quickly and all over the place if your not watching. And you'll have a mess everywhere. I can see me making again and tweaking a bit to get it from being super runny to a more spreadable fashion. I think the amount of corn syrup is a bit overwhelming on the runny-ness factor. I did like the flavor but felt it needed to be increased on the peanut butter flavor. I think the corn syrup needs to be decreased and the peanut butter and marshmallow creme needs to be increased.

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Reviewer:

mis7up

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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Apr. 17, 2012

yummy! the kids eat this all up!

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Reviewer:

missi

Cooking Level: Intermediate

Home Town: Muncie, Indiana, USA

Reviewed: Feb. 18, 2012

Delicious. But I blew the motor of my food processor on this because it's so thick. We're in Amish country too and this is a lot heavier on the corn syrup than what I've seen. I would add more peanut butter but I'm out. We're putting it on crackers but I'm not letting anybody dip because the crackers will break.

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cookin4eight

Reviewed: Aug. 18, 2011

I have bought similar 'Peanut Butter Cream' from many different Amish stores, and this one rates right up there too. We love this stuff, either on something or as a dip for apples, or even by itself on a spoon. I also enjoy the similar one made with molasses, though it has a slightly different name, peanut butter schmeare.

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Reviewer:

Sir-Steve

Cooking Level: Expert

Reviewed: Apr. 4, 2011

I live in Ohio and visit Amish country often. This stuff is sold at just about every authentic Amish restaurant and many roadside markets etc. You put it on bread folks -- just like you would peanut butter or butter. They serve it with white and wheat dinner rolls before your meal comes. It's a sweet spread you put on a roll, bagel, English muffin, whatever -- instead of jam. It's sweet; the Amish have a major sweet tooth. If you love peanut butter and you aren't allergic to something that isn't so good for you every now and again, this is going to ring your bell. Kids love it. My 42 year-old husband loves it. My 67 year-old mother loves it. It's just a nice treat and interesting change from your basic jam/butter/PB and we never leave Amish country without a tub of it. Now we can make it every once in a while at home! I have asked the Amish women how this is made and they told me it has marshmallow cream and corn syrup so I know this recipe is right on.

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Reviewer:

Erin

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Reviewed: Dec. 22, 2010

I don't know what to think of this stuff? But, I may also be the only person who has never tried it, that rated it on here. It really is good. The consistency if very different then I expected. It is super gooey yet sticky. I am not sure what to put it on either? It seems like it would be like putting a peanut butter dessert on toast? But, then again people eat honey and chocolate spreads for breakfast on bread. I did scale the recipe way down though, to about 1/4 cup, to try it. I bet kids would go crazy over this though!

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Reviewer:

Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Dec. 13, 2010

in my family, we like to make fluff-a-nutter sandwiches with the spread. it goes great with soup and salad!

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Reviewer:

stick a fork in me, I'm done

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Reviewed: Jun. 28, 2010

Could not be easier and makes delicious sandwiches. My kids LOVE this although I don't make it all that often for health reasons. It's a very nice treat once in awhile though.

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