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Reviewed: Jul. 21, 2008

I found a heck of a deal on marshmallow creme at Grocery Outlet this weekend, so I was looking for a way to use it. I made a smaller batch for my two boys and I, just for a change from the normal peanut butter sandwiches we'd had lately. This was a hit with them, not so much for me.

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tat2whttrsh

	Cooking Level: Expert Living In: Puyallup, Washington, USA
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Reviewed: Jul. 18, 2008

Quite tasty and easy to spread. I tried this recipe on home-made "white Amish bread", a recipe that I obtained from this Allrecipes site by searching on "Amish". Both are excellent recipes.

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D.D. Twinbells

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: May 30, 2008

This is really good. My Mom has made it for years. We use it as a "dip" and serve it with Granny Smith apple slices and pretzel rods. It stays perfectly soft and creamy and is great for large gatherings!

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HBRIGHT42


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Reviewed: May 28, 2008

This is exactly what I was looking for! I live in Amish Country and buy the spread at the farmers market but never knew how to make it. Thanks for sharing! Excellent!

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Renee

	Cooking Level: Intermediate Home Town: Woodruff, South Carolina, USA Living In: Lancaster, Pennsylvania, USA
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Reviewed: Apr. 23, 2008

Just like I remember--this is great! Salty, sweet and PERFECT as an after school snack for the kids. Thanks.

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foodie1234


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Reviewed: Jun. 7, 2007

This is more like a peanut butter topping for ice cream. It goes well on toast, too, though. Heck, peanut butter goes great on anything in my opinion. I also made a batch where I added carmel ice cream topping and mixed it together. Of course, that was certainly used for ice cream sundaes. This is exactly like a spread that is served at an Amish restaurant in Southern Indiana. Thanks for the recipe.

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