I've made adjustments to this recipe that are probably the reason why I'm rating it 5 stars. I added 1 TBSP garlic powder, 1 TBSP onion powder, 2 TBSP liquid smoke (hickory), 2 TBSP worchestshire sauce, 1 green pepper (equal amount to the onion). I only added 2 TBSP of brown sugar to the meet, and halved the amount of the sauce. Because the recipe's amount is way too much for me. The bacon was a really nice touch and candied the texture by baking it covered in sauce. If I would've made the recipe without my additions, it would've been way to sweet for me. My husband LOVED it and so did I. I will make my version again for sure!
Oh, and I cooked it for an additional 15-18 minutes also.
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I've made adjustments to this recipe that are probably the reason why I'm rating it 5 stars. I...