This meatloaf was one of the best I have ever had. If you like the old fashioned gravy or ketchup meatloaf, then you probably will not like this. This is a cross between barbecue and sweet and sour. I have tried dozens of recipes and my family thinks they are just OK. I don't even eat my own meatloaf and I couldn't stay away from this one, my husband was eating it late into the night! I used breadcrumbs instead of the butter crackers and cut the recipe in half for 1 lb of 93% ground beef and used the two eggs. I grated the onion because I do not like chunks of onion. I added extra bacon to the top and it tasted great along with the meat. I also did not use a loaf pan but shaped into a loaf and placed in baking dish for a nice crunchy crust all around. I will be making this recipe over and over again. Thanks!
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