I've been trying to find a recipe for the perfect meatloaf. This wasn't it, but it was still really good. My toddler ate all of his, and my husband had two servings AND a sandwich for a snack. I halved the recipe, and it was gone within 12 hours! I made no changes to the ingredients, except to add a little garlic powder and Worcestershire sauce to the meat mixture. Also, if you don't like recipes from this site such as "Grandpa's Coney Sauce" or "Pennsylvania Coal Region Barbecue" or most baked bean sauces you won't like this (this is a really common sweet/sour taste used in a lot of recipes). Anyway, my family really enjoyed this. Thanks for another great recipe!
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I've been trying to find a recipe for the perfect meatloaf. This wasn't it, but it was still...