The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 6, 2006
My family loved this recipe! The ritz crackers gave the meat a lighter texture than breadcrumbs do. Plus, the sweetness was a nice change for meatloaf. I will definitely make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 31, 2006
In my home the word "meatloaf" would send the kids running to anywhere but the kitchen table. I admit my meatloaf was, well, spoonable meat-like substance. 2 nights ago I made this meatloaf for dinner. taking the advise on a few other reviews I cut back on the brown sugar and used 3 strips of bacon to cover the loaf well. No one left the table screaming, and hubby and nephew even came back for a second helping. Thank you, for this recipe. Very Very tasty and easy we loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by theyluvsmygrub

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Lancaster, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 27, 2006
Excellent texture and flavor. I used 1 lb ground chuck and 1 lb ground round and bread crumbs instead of crackers. Rave reviews all around!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 27, 2006
This was great! I loved it! However, my husband didn't. If you don't like your meat to be sweet this isn't for you. He said it tasted kind of barbeque.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 26, 2006
This meatloaf was okay...I made mine with meatloaf mix (beef, veal, and pork), and it developed an unusual orange color. I liked the bacon, but the sauce was way too sweet, it ended up tasting like "meat candy". I might make this again with less sugar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 25, 2006
My wife (who is known to be very demanding when it coms to meatloaf) said this was the best she had ever eaten. Even my kids, who don't normally like meatloaf, couldn't believe how good this was and opted for seconds!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 24, 2006
This was very good but i would put less brown sugar into the inital mix.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BKOMAR76

Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Woodstock, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 24, 2006
I wanted to try this recipe exactly as written the first time. It was just a bit sweet for us so when I make this again I am going to try the recipe as is adding a drained can of Rotel tomatoes hoping that will gently cut down on the sweet, if that is not 'it', then I will reduce the amount of sugar.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 23, 2006
Other than being a little on the sweet side, this meatloaf was outstanding. For those who rated it badly and said it was too sweet, reduce the amount of brown sugar. It's as simple as that. Everyone that I made if for loved it. We froze the leftovers and had it for another dinner 1 week later. It was so good, that I've been craving for it again. I think this recipe is fabulous!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 22, 2006
I did make some changes to this recipe, based on what I thought needed to be done. For the meat mixture, I used 1/2 cup ketchup, 1/8 cup brown sugar, 1-1/2 cups crackers, added garlic powder and worcestershire. Made only 1/2 the amount of glaze. Baked the loaf for 15 min. longer than recommended. This was absolutely delicious, both hot and cold. I would make it again in a heartbeat, but only with my modifications. Thanks, Duano.
Was this review helpful? [ YES ]
34 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 19, 2006
I thought I was safe with this recipe from the rave reviews. The texture of the loaf itself was mush. And I had to scrape the glaze off just so my family could eat it. Sticky and sweet. This recipe is going in the trash. Sorry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 19, 2006
I love meatloaf and this was absolutely divine. The ketchup and brown sugar mixed in the meat gives it a wonderful flavor, though I would use more bacon on top. Also the "sauce" was delecious and so simple, I am thinking of using it as a glaze on chicken. Adding a few more spices would make it a nice bbq sauce. Will definitely be making again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Eddington, Maine, USA
Living In: Brighton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 19, 2006
This is a winner in my household. You know its good when my husband likes it better then his own mothers! I ommitted the bacon(just didnt have any, went light on the brown sugar, and put two slices of bread on the bottom of the loaf pan to suck up some of the grease - worked well. I think it helped with keeping the meatloaf together. Will make again maybe when his mother visits :)
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 15, 2006
OK. Very moist, good flavor, but it was very crumbly, hard to cut, we used a spoon to serve it. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 11, 2006
My kids LOVED the taste, but the meatloaf was a pile of mush.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 2, 2006
Perfect balance between the brown sugar and vinegar IF you don't pack the brown sugar. Excellent meatloaf!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 23, 2006
I have never ever liked meatloaf until I made this one. I used townhouse crackers ( one sleeve and 6 additional crackers), I halved the brown sugar in the meat mixture and used precooked bacon but left everything else the same. Everyone raved over it! It was so moist and flavorful I was shocked. I cooked mine for almost 2 hours ( free formed into a loaf in a roasting pan) and drained the grease before addding the glaze. I cannot wait to have a sandwich later with this! Thanks!!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 23, 2006
This is the absolute best! I never made a really great meatloaf until I made this one. I do make one change, though. I don't add the ketchup and brown sugar called for in the meat mixture. Instead, I add about an 1/8 cup of fresh parsley and use a 1/2 cup or so from the basting sauce. There is no other meatloaf recipe in my estimation!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 14, 2006
My whole family loved this meatloaf!I added red & green bell pepper, garlic, celery and Italian seasoning because I had them & I'm so used to including those things in my meatloaf adventures. However, the raves and compliments I got were about the bacon top & the delicious sauce so it may be equally tasty without the things I added.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 11, 2006
I've only been cooking since I got married in May and today my husband said, "This could be my favorite meal ever....well at least I know its my favoirte one you've made!" He ate a second helping for both of us! I am so thrilled! I thought it was a bit sweet for my taste and I didn't even put all the sugar required in it but I loved the flavor and I agree to cut up the beacon before cooking, Its easier to eat! Thank you!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 367) reviews
Page: « PREV 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?