Reviewed: May 25, 2012

My husband liked this.

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SOUTHERN TRANSPLANT

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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Valdosta, Georgia, USA

Reviewed: May 15, 2012

A GREAT RECIPE TO HAVE ON HAND, EASY To THROW TOGETHER AND SOOOOOO Good!! My Husband request this often and when I fix it for my niece & nephew they love it too!! The ONLY thing I change is I use Ground Turkey... Yumm OOOO

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Laurabell318

Reviewed: Mar. 21, 2012

I always hated meatloaf growing up and would never eat it until I made this for my family. It was a huge hit! I even loved it! I put a few more slices of bacon on it. I get so many compliments every time I make this.

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huskymom3

Reviewed: Mar. 8, 2012

I love this meatloaf I've made a few times and tonight I think I'm gonna try it with adding mushrooms

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monster90

Reviewed: Feb. 24, 2012

I loved this meatloaf! According to some reviews it was too sweet, but I followed the recipe exactly and thought it was perfect. Loved the sauce on top, although I followed one review that said to halve it. So I didn't put as much on top. It was delicious! Will definitely make it again. -Emalyn

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Emalyn

Cooking Level: Intermediate

Reviewed: Feb. 21, 2012

Good meatloaf...mine was a little on the sweet side so I will cut back on the brown sugar a bit. I also used flavored bread crumbs instead of the crackers and added some parmesan cheese into the mix.

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mcgeekm

Reviewed: Feb. 16, 2012

I'm sorry but I can't understand the good reviews. I made this as instructed and it came out extremely bland! It was very lacking in flavor. My kids asked me not to make it again. When I took it out of the oven it was half raw.

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morosz

Reviewed: Feb. 7, 2012

This is hands down the best meatloaf recipe that I've ever used. The glaze with the brown sugar, plus the brown sugar/vinegar gives it a taste all its own. I had such raves over the one I prepared for my family that it is from this day foward my recipe. The only thing I recomend, as with all my dishes is USE good meat i.e. ground round/ground chuck, don't cheat yourself and use some old 70/30 or just cheap hamburger meat.

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prime_number2

Reviewed: Feb. 1, 2012

Whole family loved this, but I used my own glaze on top. 1/4 c brown suger, 1 cup ketchup and 1/4 t of vinegar... Its the same glaze I use on my meatballs. Any how I had friends of my husband swing by. I offered them to eat. they passed at 1st and my husband talked them into it. well they loved it, today I posted what I was making for dinner on Facebook, and thery are upset with me for not inviting them! :)

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pdsnyder

Reviewed: Jan. 30, 2012

We did not care for this recipe. My entire family of 5, would not eat it after one bite! It was way too sweet with all the brown sugar in the meatloaf and the topping. Additionally, the topping destroyed the flavor of the meatloaf and added an odd sweet barbeque flavor. The recipe did not call for spraying the pan; therefore, it stuck to the bottom of the pan.

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