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Reviewed: Mar. 24, 2008

I used red potatoes and left the skins on. I used dried minced onions instead of fresh. I omitted the baking powder, and added garlic powder. Overall, these weren't any different from regular latkes that I make every Hanukkah. They tasted great, and my husband loved them.

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Reviewer:

Panya V

	Cooking Level: Expert
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Reviewed: Feb. 28, 2008

I loved them!!!

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5 users found this review helpful

Reviewer:

B knows best


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Reviewed: Dec. 25, 2007

This Recipe was quite tasty...I used onion powder instead of fresh onion and I also had fried up bacon to go along with the Hash Browns and used some of the bacon grease with some oil...would make this again...

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Reviewer:

deb


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Reviewed: Dec. 15, 2007

I added lots of black pepper. Very good will try again.

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Reviewer:

mb4859

	Cooking Level: Intermediate Living In: Fayetteville, Arkansas, USA
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Reviewed: Oct. 13, 2007

These are more like Onion Ring Patties then hash browns. If you like onion rings, you will love these! They may not be the best choice for breakfast though. Turn your heat to medium rather than medium high, or you will burn them to a crisp.

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4 users found this review helpful