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Amish Hash Browns

SUBMITTED BY: neicie      PHOTO BY: Panya Vandygriff

"I got this recipe from an Amish woman in my area. These are the best homemade hash browns!"
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup flour
  • 1/3 cup yellow cornmeal
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 5 cups peeled and shredded potatoes
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 onion, minced
  • 1/4 cup vegetable oil

DIRECTIONS

  1. In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.
  2. Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by hellooutthere
These are more like Onion Ring Patties then hash browns. If you like onion rings, you will love these! They may not be the best choice for breakfast though. Turn your heat to medium rather than medium high, or you will burn them to a crisp.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by B knows best
I loved them!!!

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by deb
This Recipe was quite tasty...I used onion powder instead of fresh onion and I also had fried up bacon to go along with the Hash Browns and used some of the bacon grease with some oil...would make this again...

1 user found this review helpful


 
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Recipe Submitter:

neicie
Cooking Level: Expert
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 232

  • Total Fat: 13.9g
  • Cholesterol: 42mg
  • Sodium: 532mg
  • Total Carbs: 23.4g
  •     Dietary Fiber: 2.6g
  • Protein: 4g

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