Amish Hash Browns

SUBMITTED BY: neicie PHOTO BY: Panya Vandygriff

"I got this recipe from an Amish woman in my area. These are the best homemade hash browns!"

PREP TIME	25 Min
COOK TIME	15 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 cup flour
1/3 cup yellow cornmeal
2 teaspoons salt
1 teaspoon baking powder
5 cups peeled and shredded potatoes
1/3 cup vegetable oil
2 eggs
1 onion, minced
1/4 cup vegetable oil

READ REVIEWS (6)

DIRECTIONS

In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.
Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.

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REVIEWS

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Reviewed on Oct. 13, 2007 by hellooutthere

These are more like Onion Ring Patties then hash browns. If you like onion rings, you will love these! They may not be the best choice for breakfast though. Turn your heat to medium rather than medium high, or you will burn them to a crisp.

2 users found this review helpful

Reviewed on Feb. 28, 2008 by B knows best

I loved them!!!

1 user found this review helpful

Reviewed on Dec. 25, 2007 by deb

This Recipe was quite tasty...I used onion powder instead of fresh onion and I also had fried up bacon to go along with the Hash Browns and used some of the bacon grease with some oil...would make this again...

1 user found this review helpful

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