Amish Hash Browns Recipe
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Amish Hash Browns

By: neicie  
"I got this recipe from an Amish woman in my area. These are the best homemade hash browns!"

Rating: This weblink has been rated 19 times with an average star rating of 3.7 Read Reviews (18)

Rate/Review | 3,760 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup flour
  • 1/3 cup yellow cornmeal
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 5 cups peeled and shredded potatoes
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 onion, minced
  • 1/4 cup vegetable oil

Directions

  1. In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.
  2. Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 13.9g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by mathguru 
We wanted a new potato recipe for our Christmas Day Brunch that didn't include cheese. We... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by hellooutthere 
These are more like Onion Ring Patties then hash browns. If you like onion rings, you will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by deb 
This Recipe was quite tasty...I used onion powder instead of fresh onion and I also had fried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by BOBOBEARZOE 
I also used red potoatoes, like another reviewer and left the skins on. I put them through my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by B knows best 
I loved them!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by irish carfi 
I halved the recipe and followed it exactly, except I used onion powder instead of the onion.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by ~*Jenn*~ 
These are actually called 'potato cakes' or 'bleanies' in my area, but we don't use cornmeal... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Moozie the Turtle 
Followed to recipe to the letter.. WAAAYYYY to greasey! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Panya V 
I used red potatoes and left the skins on. I used dried minced onions instead of fresh. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by mb4859 
I added lots of black pepper. Very good will try again. MORE

 
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