This recipe turned out great. I did four mini loaves, which took about 50 minutes (do not fill your container more than half full! this stuff puffs right up). My pudding package sizes were a bit different; I used 3.9 oz of Instant Chocolate and 1.34 oz of Instant Sugar-Free Vanilla, since that's the closest I could get with what I had! Then added 2 T. of cocoa powder, after reading all the reviewers wishing for more chocolate flavor. The only other thing I did different was coat the pan with cinnamon/sugar, kuz I love cinnamon flavored chocolate. The taste was awesome, wonderful texture; will make again!
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This recipe turned out great. I did four mini loaves, which took about 50 minutes (do not fill...