came out like a think, dense, fudgy brownie crossed with a moist gourmet chocolate cake without frosting. i made it in a bundt pan, and used Jell-O Brand Chocolate Fudge pudding mix. also used applesauce instead of oil, and subbed half the flour with whole-wheat flour. i also added finely chopped zucchini - you cant even see it in there AT ALL! nobody knew i put wheat, applesauce, or zucchini in it - they thought it was the BEST chocolate cake they have ever tasted! oh, i also sprinkled chopped walnuts on top of the mix once i put it in the bundt pan and pressed them down some, so when it came out there were nuts on the bottom of the cake. i also left out the vanilla on accident - whoops! still the best ever - i will make this again and again
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came out like a think, dense, fudgy brownie crossed with a moist gourmet chocolate cake...