The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 25, 2009
These were great! I couldn't stop eating them! I added chocolate chips and made mini muffins. They took about 12 minutes at 350.
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Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 17, 2009
Oh my goodness! This is awesome. Made the following additions: 1 cup semi sweet chocolate chips, 1 Tablespoon cocoa powder and 3/4 Tablespoon instant espresso powder. Absolutely the best!!! Going to bake several loaves and put them in the freezer as I know regular Amish Friendship Bread is delicious after it is frozen. Happy Baking Everyone!!
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Cooking Level: Expert

Home Town: Yardley, Pennsylvania, USA
Living In: Haslet, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 11, 2009
I'm sure this is the best, but my concern is the starter. This is my 4th day making the starter and it has not bubbled. What did I do wrong. I look forward to making this bread. Mary
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Cooking Level: Intermediate

Living In: Talladega, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 14, 2009
Very good.... more like cake then bread... I made one with added bananas and is super! Next time I will try the chocolate chips added :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 12, 2009
This is a great variation on the standard recipes. Husband loved it! Only change I made was to add 1 cup mini chocolate chips to the batter. Thanks for this recipe.
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Cooking Level: Expert

Home Town: London, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 25, 2009
My children LOVED this bread..as did their dad. This recipe is a keeper and we look forward to making these again with some cherries!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 16, 2009
Dory, did you use a metal pan? because of the active yeast, you dont want to use metal. maybe thats why it was green.
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Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA
Living In: Odenton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 9, 2009
There is a 5.85 ounce package of instant chocolate pudding. People might not think its chocolatey enough because they're only using 3.9 ounces of pudding
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 17, 2009
I felt it was better when choco chips were added... As for the GREEN you saw... I don't know if this is the same thing... but this happened to me with cupcakes once. Turned out my roommate had made blueberry muffins the weekend before and decided not to wash the pan. Not sure why I didn't notice this ahead of time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Reviewed: Apr. 4, 2009
I followed some other reviewers' comments and made these into muffins. I added 1 Tbsp of unsweetened cocoa, stirred in mini semi-sweet chocolate chips and also sprinkled some on top before baking. Instead of 1 cup oil, I used 1/2 cup applesauce and 1/2 cup oil. (I used cinnamon applesauce as it was what I had on hand and it tasted just fine!) They turned out very moist and chocolaty! Oh..and I used 3.9 oz package of instant pudding mix. I could not find a 5.9 oz and thought maybe it's a typo?
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Cooking Level: Intermediate

Living In: Wheaton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 31, 2009
Yum!!! This was very tasty. I used half white whole wheat flour and half all purpose flour and tossed in about a tblsp of flaxseed meal. I did not have chocolate pudding, only vanilla so I added in 1/3 cup of cocoa. I also only had 3/4 of a bag of chocolate chips so I put that in as well. I made one loaf and 12 muffins...the muffins I baked for about 20 min. and they came out perfectly! I will definitely make this again :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 18, 2009
I made this exactly as the recipe stated. My husband loved it. No problems at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 17, 2009
I have made this several times now. I don't think that it is quite chocolatey enough. This last time I added 2 T. of cocoa, a cup of chocolate chips, and 3/4 cup of coconut, and used 1/2 oil and 1/2 cup applesauce. I then sprayed my pan with cooking spray and sprinkled more coconut on the bottom of the pan. This prevented it from sticking. It turned out very good.
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Cooking Level: Intermediate

Home Town: Gunnison, Utah, USA
Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 16, 2009
Yeah so the bottom half of my 2 loaves turned a greenish color too. I checked the ingredients of the pudding box and it contains red, blue, and yellow dyes. With the heat of baking, the dyes must have settled to the bottom and made green. I tasted it and my roommates and I love it! regardless of color. nothing is wrong with the bread, it is just food coloring. I also added 2 mushed bananas to one of the loaves and it came out even better tasting :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 14, 2009
Love this recipe! It's a cross between chocolate cake, brownies, and sour dough bread. I added a handful of chocolate chips (milk chocolate morsels) to mine like I do for my brownies. I also made 3 large loaves with it...two are just too big. I made a second batch and made 5 mini loaves...which really could have made 6-7 but I used the extra to top off the 3 large loaves. I had all 8 loaves in the oven at the same time on top of a air bake cookie sheet. I cooked it for about 47-48 minutes. It all came out PERFECT!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 29, 2009
After reading the reviews, I chose to add dried cherries and semi-sweet chocolate chips. It was better than okay but not the best bread I've ever made. We must have liked it, though because it's all gone! Still, I prefer making quick breads. To me they are better and I don't have to "adopt a pet" by taking care of the starter every day.
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Cooking Level: Expert

Living In: Burlington, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 26, 2009
I made this substituting 1 tsp of Raspberry Extract. Also found sugar for the rim of a martini glass and used that to "flour" to pan. It was called Chocolate Candy. It gave it the traditional sugared coating we love on Amish Bread. I added a third egg, like most of the other recipes call for, too. Quite good and different.
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Cooking Level: Expert

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 26, 2008
My husband just loves the chocolate flavor. We have tried many different variations and I occasionally make the bread as a bundt. It makes a tasty cake and I like to pour ganache over it and serve it with whipped cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 3, 2008
This bread turned out really well. It worked great even at my very high altitude. I didn't have to adjust it at all.
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Cooking Level: Intermediate

Home Town: Lander, Wyoming, USA
Living In: Laramie, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 2, 2008
As I sit here licking the crumbs from my plate, I reflect on the confusion I experienced with this recipe. But first, let me say it IS delicious. The recipe called for "1 (5.9 oz.) pkg instant chocolate pudding mix". The largest I could find was Jello's 2.1 oz. size. So, I assumed it was a typo. Also, it called for TWO 9x5 loaf pans, but it could have easily fit into ONE as they raised only to about 2 to 2 1/2" high. I used the one box of 2.1 oz. Jello pudding, substituted the sugar for a slightly less amount of Altern (Splenda), used olive oil instead of regular vegetable oil and a bit less than the 1 cup, and used a litthle less salt. It was really moist and tasty. My huband loved it! Next time I'll get adventurous and add chocolate chips. Thank you, KATHY422, for this great recipe!
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