This is one of my favorite things to make! My children also LOVE to help, which can be a bit stressful. I have successfully made this recipe in the worlds most finicky oven. If your bread didn't turn out, check the ingredients list and give it one more try.
I have had it turn green, just once. The only difference was using shortening and flour to grease the pan. All the other times I used cooking spray with flour.
I'm about ready to make some as my birthday cake. I bake it in the 9" rounds, fill it with dark chocolate ganache, ice it with chocolate silk frosting, and give it a drizzle with the rest of the ganache. It will be my birthday cake from now on.
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This is one of my favorite things to make! My children also LOVE to help, which can be a bit...