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Reviewed: Sep. 5, 2006

Recipe is somewhat ...what I remember. Turned out good....but I was confused as to the total amount of flour for the whole recipe...cake seemed to dense

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BEANIE4


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Reviewed: Aug. 22, 2005

Not what I remember. This recipe was very dry and that is with the addition of raisins.

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CORBAC


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Reviewed: Dec. 18, 2003

Delicious in taste and so much fun to make and share!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Nov. 2, 2003

This makes delicious bread. I got raave reviews from family and friends. My children enjoyed helping me with the recipe and learning about measurements.

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LESLIESKELLY


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Reviewed: Feb. 26, 2003

I did a variation to this recipe and added a box of chocolate pudding. It was great. A moist cake. Froze easily also.

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RADONICHMR


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Reviewed: Dec. 23, 2002

This is a fun project to pass along to friends. The cake turns out great!

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This is hard to rate, because it takes more than 1 day to complete...if you have the time and space it is a GRAT way to give to friends, and it is also, a great starter batter to make so many variations fo the cake....TASTE: it is WONDERFUL, and if there are young childern, it is fun to add the ingredients when they come home from school, and gives them a feeling of being a "BAKER" with PRIDE!! I use this around the holidays..

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