Reviewer:

Kathy T

Reviewed: Mar. 1, 2012

Very dry texture, but okay flavor. I'll stick to my recipe for Amish Cinnamon Friendship Bread.

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Reviewer:

vickerdoodle

Reviewed: Oct. 21, 2011

I can't tell you how many times I've made this and it's never come out bad. In my opinion, it's more like a pound cake. You can add just about any of your favorite things...raisins, chocolate chips and nuts are only a few suggestions. The pudding helps but I've left it out when I didn't have any. It didn't ruin it at all. And you can always freeze a cup of the "starter" for another time. I've done this before and the end result still came out fine. The fact that it makes 2 loaves, you can always share one.

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Reviewer:

calruby

Reviewed: Sep. 5, 2006

Recipe is somewhat ...what I remember. Turned out good....but I was confused as to the total amount of flour for the whole recipe...cake seemed to dense

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15 users found this review helpful

Reviewer:

BEANIE4

Reviewed: Aug. 22, 2005

Not what I remember. This recipe was very dry and that is with the addition of raisins.

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7 users found this review helpful

Reviewer:

CORBAC

Reviewed: Nov. 13, 2002

Delicious in taste and so much fun to make and share!

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15 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: May 29, 2002

I did a variation to this recipe and added a box of chocolate pudding. It was great. A moist cake. Froze easily also.

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22 users found this review helpful

Reviewer:

RADONICHMR

Reviewed: Jul. 15, 2001

This is hard to rate, because it takes more than 1 day to complete...if you have the time and space it is a GRAT way to give to friends, and it is also, a great starter batter to make so many variations fo the cake....TASTE: it is WONDERFUL, and if there are young childern, it is fun to add the ingredients when they come home from school, and gives them a feeling of being a "BAKER" with PRIDE!! I use this around the holidays..

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3 users found this review helpful