Recipe by Sally
"Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough starter can be used in place of the Friendship Starter."
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active dry yeast
1 fluid ounce
distilled white vinegar
1 1/2 teaspoons
I did a variation to this recipe and added a box of chocolate pudding. It was great. A moist cake. Froze easily also.
Not what I remember. This recipe was very dry and that is with the addition of raisins.
Delicious in taste and so much fun to make and share!
Recipe is somewhat ...what I remember. Turned out good....but I was confused as to the total amount of flour for the whole recipe...cake seemed to dense
This makes delicious bread. I got raave reviews from family and friends. My children enjoyed helping me with the recipe and learning about measurements.
This is a fantastic cake! Aside from having to make the starter, this is an easy and quick cake to make.
This is hard to rate, because it takes more than 1 day to complete...if you have the time and space it is a GRAT way to give to friends, and it is also, a great starter batter to make so many variations fo the cake....TASTE: it is WONDERFUL,
and if there are young childern, it is fun to add the ingredients when they come home from school, and gives them a feeling of being a "BAKER" with PRIDE!!
I use this around the holidays..
This is a fun project to pass along to friends. The cake turns out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Amish Friendship Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 256
** Calories from Fat: 98
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