My sister-in-law was leaving on a trip the day before making the bread so gave me the starter. I knew I wouldn't have time for another 5 days so I fed it. Her's was in a zippy bag so it was easy to keep. I was at a loss and left the bag open, didn't want an accidental explosion. By the time I was ready, the mixture was VERY sour-smelling but figured I'd try anyway. Also had to use Butterscotch pudding mix. I wasn't sure how much starter to use so I guessed at 1 1/2 cups. Well... it WORKED!!! Very tasty, not sour, not too sweet. I'm quite amazed.
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My sister-in-law was leaving on a trip the day before making the bread so gave me the starter....