The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 10, 2003
Turned out great! Easy and fun to give as gifts. I used this to make some bread and it was the best I'd ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 4, 2003
this is a great recipe, you will get the moistest bread from this one! The reviews I got were just fabulous!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 9, 2003
Best starter recipe I have tried. Easy and fun to make... and it smells sooooooo good! When milk is needed, I try it to be at room temperature, like sugar and flour, for I think it is better in order to create activity in the starter.
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Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 21, 2003
Awesome recipe, used to make amish bread and then stopped and couldnt find anyone who had any to share. Now I can start it anytime. Great for gifts. I put the starter batch in a gallon ziplock bag and kneed the mixture thru out the day.On day 10, pour a cup of the starter into other ziplocks and give to friends (or freeze).
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Cooking Level: Intermediate

Home Town: Bobcaygeon, Ontario, Canada
Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 30, 2003
Easy and fun gift to give out to others for holidays.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: May 27, 2003
This starter worked well and was easy to do. Just be sure not to use any metal utensils.
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10 users found this review helpful

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Cooking Level: Expert

Home Town: Cameron, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 3, 2003
The closest thing I've found to a starter a friend gave to me a few years ago. I thought I would never be able to make my friendship bread again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 6, 2003
Easy to make and everyone loved the friendship bread we made from it. My daughters had fun stirring the mixture each day so it was a fun family activity.
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Cooking Level: Intermediate

Home Town: Bloomingdale, New Jersey, USA
Living In: Forest, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 4, 2003
I am so glad I found this! A friend of mine had given me some starter and I had made two batches that I had given away. Then I forgot to maintain it for a week and it went bad. The friend who had given it to me did the same thing and we couldn't find anyone who had kept up with the starter. This is fun and easy. I make my bread into four mini loves and give this as a gift with the recipe, starter and one of the mini loaves in a pretty hand stamped bag. My friends have all loved it! I am going to give one to each of my boy’s teachers as teacher gifts! Also, I put my starter into ziploc bags and massage the bag instaed of keeping it in a bowl and stirring.
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Cooking Level: Expert

Home Town: Katy, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 24, 2003
This was really good. My 5 yr old girls looked forward to stirring everyday. Yummy. Get a friendship bread recipe that uses pudding mix. My favorite is the Banana Cream Pudding Mix. We can't get enough of it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 23, 2003
Very easy to maintain.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 7, 2003
very good and easy. if you don't want to continue the starter after the first cycle, freeze it and use it when you are ready.
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11 users found this review helpful

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Cooking Level: Expert

Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 15, 2002
I was given the starter last year and used it to make Christmas gifts for my friends and family last year and was disappointed when the starter ran out and I wasn't given any more for this year. Now that I have found it here I will be able to use it again and again. It is my favorite dessert and a favorite of my family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 18, 2002
It's just too bad you have to wait 10 days to eat this delicious bread!! We love and will continue to make this one!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 9, 2002
I was THRILLED when I found this starter recipe. After receiving a friendship starter from neighbor and making the wonderful bread, I realized i was unable to make more...panic set in! Then I found this recipe and am making it as we speak. THANK you so very much for sharing your starter recipe...I simply love this bread! sue/apollo beach florida
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 11, 2002
I made this starter and used the amish friendship bread recipe without pudding on this web site. It was absolutely THE most INCREDIBLE bread I have ever tasted! The easiest way to make the starter would be in a large zip lock bag. Do not refrigerate the starter while in it's "cycle." After I made my first loaf, I threw the rest in the fridge. I took out another cup-- without starting the process over-- and successfully made more bread, however, I think you are actually supposed to start the 10 day cycle over before using it again :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 28, 2001
This was such a fun recipe to give to my friends. I gave each friend the starter with 2 recipes to make, plus the instructions to "grow" the starter. The friends that decided to just bake have now decided to make their own starter since they enjoyed the bread so much. I loved that the starter can be frozen.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 26, 2001
Not only was I happy to find a recipe for the starter, I was so grateful to see the tips on how to store it for long term. Thank you!
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 11, 2001
Very delicious starter. I've never made bread with starter before. This is the first time I use starter to make bread and the bread comes out so moist and soft.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 10, 2001
It's the best one that I have found.
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