Reviewed: Mar. 17, 2012

Delicous! Only gave it 4 stars because I modified it. Made it a bit healthier: 1 C whole wheat flour & 1 C self rising (therefore omitted baking powder & baking soda), only used 2 eggs, added 2/3 C applesauce, 1/3 C oil, used maple extract, cinnamon & nutmeg for flavoring. Everything else the same Out of this world delicious & moist!! Made an 8x8 square plus 20 mini muffins.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angela

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: Jan. 25, 2012

Love the bread but Why did mine sink in the middle?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

romeynd

Reviewed: Dec. 9, 2010

This is pretty good and versatile!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Amanda

Cooking Level: Intermediate

Reviewed: Sep. 1, 2010

This recipe turned out wonderful. I'm so glad to have tried this version it's a keeper.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Floured Apron

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Mosinee, Wisconsin, USA

Reviewed: Mar. 21, 2010

This was fabulous! Being diabetic I do try to "fiber up" all my recipes, so my starter was made with Oat Flour. I continued with the Oat flour into this recipe, cut the oil to 1/3 cup and used 1/3 cup of applesauce also. Additionally I have been using the Brown Sugar Splenda Blend to cut the carbs down and you only need 1/2 cup of that to replace the full cup of white sugar. This bread came out like a super fiber rich moist healthy oatmeal muffin with the apples and nuts, really delicious!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

jemgonzo

Reviewed: Feb. 18, 2010

This is fantastic! I especially love the crust on it! This is such a great base recipe for any kind of nut, fruit, flavored chips, etc. I expected more of a yeast loaf, but the recipie is actually like a quick bread loaf, but oooohhhh sooo wonderful!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Parker, Colorado, USA

Reviewed: Jan. 21, 2010

I used whole wheat flour for half of the all purpose flour, increased the cinnamon and omitted the nuts. It was awesome. I only had one bread pan so I put the rest in a muffin pan. Awesome. Love what the granny smith apples do for the taste. Decrease the amount of time for the muffins.

Was this review helpful? [ YES ]
4 users found this review helpful