Amish Friendship Bread III Recipe
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Amish Friendship Bread III

By: YAHOOESS 
"A delicious way to use your Amish Friendship Starter. It's packed with apples, nuts and spices."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (40)

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 2 loaves
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup Amish Friendship Bread Starter
  • 3 eggs
  • 2/3 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 cup chopped walnuts
  • 2 apples - peeled, cored and finely chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
  2. In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
  3. Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 12.2g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by CHUCKNSUE   view full review
This is the recipe we love. It's much better than the ones out there that include pudding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by MOMBERRY   view full review
I made several versions of amish friendship bread and this was the one that everyone loved. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by KIJEST   view full review
wierd. i guess i'm the only one who thought that this bread was dry and...eh. i made the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 7, 2008 by Falls Gourmet   view full review
This recipe is far better and healthier than the original friendship bread. I substituted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2009 by ONIOND   view full review
I enjoyed this recipe. I made two changes; I omitted the nuts as my boyfriend is allergic. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2009 by LuvsRecipes   view full review
This was my first attempt with making friendship bread and I decided to use this recipe with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 12, 2007 by hhrw   view full review
Great Great Bread, except I had to use 3/4 of my batter just to get the bread tall enough. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2007 by Kittenangel2001   view full review
To: KIJEST, Perhaps your oven is hotter than normal, I used to get "burned" Amish friendship...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by MAMMABELLE   view full review
Absolutely delicious. My co-workers went wild for it and keep asking me to make it again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by HOTCOOKY   view full review
Excellent bread! Family loved it. Kids thought it was great fun to make and eat. Loved it with...

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