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Amish Friendship Bread III

SUBMITTED BY: YAHOOESS PHOTO BY: JennyJen2009

"A delicious way to use your Amish Friendship Starter. It's packed with apples, nuts and spices."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.7 star rating.
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min
Original recipe yield 2 loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup Amish Friendship Bread Starter
  • 3 eggs
  • 2/3 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 cup chopped walnuts
  • 2 apples - peeled, cored and finely chopped

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
  2. In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
  3. Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHUCKNSUE
This is the recipe we love. It's much better than the ones out there that include pudding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOMBERRY
I made several versions of amish friendship bread and this was the one that everyone loved. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KIJEST
wierd. i guess i'm the only one who thought that this bread was dry and...eh. i made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HOTCOOKY
Excellent bread! Family loved it. Kids thought it was great fun to make and eat. Loved it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAMMABELLE
Absolutely delicious. My co-workers went wild for it and keep asking me to make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Marci
Excellent....loved this. Can over bake quickly. Even my very picky hubby likes this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Sharon H
This was wonderful MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by hhrw
Great Great Bread, except I had to use 3/4 of my batter just to get the bread tall enough. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Kittenangel2001
To: KIJEST, Perhaps your oven is hotter than normal, I used to get "burned" Amish friendship... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by NITROJEN
These were a little heavy and didn't rise very well. I used two 8x4 pans but could have just... MORE

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