Amish Friendship Bread I Recipe
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Amish Friendship Bread I

By: JJOHN32 
"A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (127)

Prep Time:
40 Min
Cook Time:
1 Hr
Ready In:
9 Days 40 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 1 cup Amish Friendship Bread Starter
  • 2/3 cup vegetable oil
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
  2. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
  3. Bake in preheated oven for 50 to 60 minutes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 5.5g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2008 by patinsr   view full review
I hate to burst bubbles, but after several cycles of making this recipe, I got suspicious of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2006 by Staci   view full review
My boss gave me a list of his variations. In each one, he adds a box of pudding mix (whatever...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 5, 2003 by DEBBIE_DO_DA   view full review
I love experimenting and trying all kinds of combinations. Because I'm so frugal and couldn't...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2007 by Linda S.   view full review
I have been making amish bread for years. I tried this recipe and it turned out terrible....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2007 by firesteph   view full review
I used this recipe as a base for a healthier, whole wheat bread. I used two cups whole wheat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 1, 2007 by candy   view full review
I have made this bread for years and love it. I add a little allspice and nutmeg to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by DHARRAH   view full review
I was given a started by a friend. Since then I have been experimenting. After the pans are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2007 by gaylesstuff   view full review
I had not had any of this bread since the early 90's,till a friend gave me a starter recently....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by STEPH_ROSE   view full review
The only problem is that once you start you can't quit.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK   view full review
My mom has been making this bread for some time now...I guarantee this is a hit EVERY TIME. I...

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