I made muffins instead of loaves, used paper baking cups to prevent them from touching the metal pan and baked them between 25-30 mins, yielded 2.5 dozen! they were very moist - perhaps too moist, but they were technically done, but next time I may bake for a few mins longer.
In my opinion these needed more banana flavor (i used 4 overripe bananas), and some spice to the batter. next time i will alter the recipe to better suit my tastes. they just tasted like semi-plain sweet muffins with only a hint of banana. on some of them i made a crumb topping (from another recipe on this site, Banana Crumb Muffins). I liked them with the crumb topping and they gave them a pretty look. Hubby took them to work this morning and they went over so-so (by comparison, I made regular cinnamon friendship bread for them and I heard raves all day long) I probably will make these again but tweak the recipe alot.
I will say that I really liked this recipe because it used 2 cups of Friendship Bread starter - not only did it make the muffins puff up alot and look really cute, but it got rid of 2 bags of starter so i didnt have to find as many "friends"
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