Amish Friendship Banana Nut Bread Recipe
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Amish Friendship Banana Nut Bread

By: LadybirdDee  
"A banana-nut bread that requires a batch of Amish Friendship Bread Starter. Do not use any type of metal spoon or bowl for mixing."

Rating: This weblink has been rated 18 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 1,264 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 loaves
 

Ingredients

  • 1/2 cup shortening
  • 4 large ripe bananas
  • 2 cups Amish Friendship Bread Starter (see footnote for recipe link)
  • 3 eggs
  • 1/2 cup milk
  • 1 cup white sugar
  • 1 cup chopped walnuts
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease 2 - 9x5 inch loaf pans.
  2. In a large bowl, mash together the shortening and bananas, then stir in the starter, eggs, milk, sugar, and walnuts. Sift together the baking powder, baking soda, salt, and flour. Fold into the banana mixture. Divide batter evenly into the prepared pans.
  3. Bake in preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf until it loosens evenly from the pan, about 10 minutes, before removing to a wire rack to cool completely.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 6.9g | Cholesterol: 20mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by tat2whttrsh aka Lambchop's Mom 
I've made this over and over and it never fails to get compliments. I make no changes. TIP: I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Pat 
I tryed it as is and then the next time I changed it some. I used 2 bananas 1 8oz can crushed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Melissa O. 
I made muffins instead of loaves, used paper baking cups to prevent them from touching the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Danielle 
this was fabulous!!! my favorite use for the amish friendship starter! i don't care for nuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by TEAKETTLE2001 
Awesome ! I used the recipe as written . Is very moist and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by shecancook 
Everyone loved this and it's my favourite way to use the starter, mainly because most of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by stacy 
This was my second. The first was the cinnamon one and this one kinda combined, which was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Rebecca Ashley 
This bread turned out perfectly. It even work at our very high elevation. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by emshoe 
I loved this bread. It was very moist and flavor full. I made it just as it was written, next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by MAMAFROST53 
I took this to work and shared with them, this very moist bread. They thought that it was the... MORE

 
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