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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2007
I loved this pie. It took a little bit longer to cook but I chock that up to my using a collander and not a strainer to drain it. Just make sure it comes out dry when you pierce it in the middle.
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12 users found this review helpful

Reviewer:

Pookie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 31, 2003
Delicious. Be patient with the whipping of eggs...you want stiff peaks to form.
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12 users found this review helpful

Reviewer:

k. treat
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