Reviewed: Sep. 19, 2009

This is to answer the earlier reviewer who asked, "Why drain the cottage cheese?" You're not so much draining the milk off of the cottage cheese as just excess water/whey mixed with a little milk.

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Reviewer:

PUFFSPLUS

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Reviewed: Oct. 28, 2008

I'm sure this recipe is delicious, but come on, why drain the cottage cheese if you're going to add milk back into the recipe?! I wish someone would figure out how much "liquid" [milk] is drained from the cottage cheese, and post it here, so then we can just omit that much from the milk it calls for now, and not have to drain the cottage cheese. Just my 2 cents :)

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Reviewer:

SEWVERYTALL

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Feb. 26, 2007

I loved this pie. It took a little bit longer to cook but I chock that up to my using a collander and not a strainer to drain it. Just make sure it comes out dry when you pierce it in the middle.

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