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Amish Custard Cottage Cheese Pie

By: MARBALET  
"A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (4)

Rate/Review | 455 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pie
 

Ingredients

  • 1 (16 ounce) package small curd cottage cheese
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon fresh lemon juice
  • 1 pinch salt
  • 3 egg yolks
  • 3 egg whites
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups milk
  • 2 (9 inch) pie shell

Directions

  1. Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
  4. In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
  5. Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
  6. Cool on racks, then refrigerate. Flavor improves if served a day after baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 7.7g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by k. treat 
Delicious. Be patient with the whipping of eggs...you want stiff peaks to form. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Pookie 
I loved this pie. It took a little bit longer to cook but I chock that up to my using a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by SEWVERYTALL 
I'm sure this recipe is delicious, but come on, why drain the cottage cheese if you're going... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by PUFFSPLUS 
This is to answer the earlier reviewer who asked, "Why drain the cottage cheese?" You're not... MORE

 
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