The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 9, 2009
Wonderful easy and delicious been making these so many years this recipe was goiven to me in Northwest Wisconsin ,God's Country.. can roll in cinnmaon & sugar or flatten slightly and make an indent with thumb then fill with favorite jam or make as written I always use real butter makes a huge difference they melt in your mouth
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 30, 2009
blah..nothing special...missing something and too crumbly
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 30, 2009
awesome!!
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Cooking Level: Expert

Living In: Pontiac, Illinois, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 21, 2008
I think these were rather bland. I ended up adding some white chocolate chips to half of them and that seemed to make them better. I won't make these again though.
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Photo by KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 14, 2008
these cookies are freakin amazing! at first, we were unsure of what cream of tartar was, but we used the wonderful invention called the internet, and found out lots of useful tips and tricks. These cookies were also a lot of fun for me and my girls to make. we played games and such while we were putting the dough on the pan. These cookies just may possibly be the best thing ever, besides the ice on my neck, but cookies rock! and make sure you find out what cream of tartar is! ;)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: May 25, 2008
These cookies are tasty but the picture is very misleading. They do not come out looking anything like the picture. The picture makes them look like they would be a chewy cookie but they aren't at all they are more like a shortbread type of cookie. I actually made two batches of the dough because I thought maybe I did something wrong the first time. Very frustrating. The family loved them though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: May 13, 2008
I made a few adaptations to these cookies. I used 1/2 cup shortening and 1/2 cup oil, mostly because I had never used oil in cookie before and was nervous. I also added cinnamon, nutmeg, and allspice to the dough. I rolled my cookies in cinnamon sugar before baking. I liked that these cookies were light, not too sweet and not too rich. My husband wasn't a fan, but I ate these cookies six at a time! Which means I probably won't be making them again! :)
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Photo by Kandyce78

Cooking Level: Intermediate

Home Town: Manawa, Wisconsin, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 27, 2008
Added a dash or two of pumpkin pie spice and rolled into balls and coated with cinnamon and sugar. Yummy!
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Photo by Heather W

Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 22, 2008
This is an amazing "sugar cookie" recipe! I'm not proud of it, but I'm a huge cookie dough eater and this one is SO good. It stays soft enough to scoop after refrigeration, making it perfect to cook a quick batch, or eat a spoonful! hehe. And it always gets tons of compliments!
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Photo by 4kidsmomma

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 20, 2008
I've been baking these cookies for years. They have never failed me. My recipe includes 1 tsp of salt, although I use only 1/2 tsp. I also press the cookies with a fork and sprinkle with sugar or sugar/cinnamon mix. I replace 1/3 to 1/2 of the sugars with Splenda without affecting the texture. And they're still yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 3, 2007
I have baked these cookies alot since i found it and i enjoy making them but my family enjoys eating them. I even made cut outs with the dough.
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Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 22, 2007
Crisp, lighter than shortbread cookies. Great with add ons (spices, choc. chips, jam...) A huge hit at my house! Best hot out of the oven but good for days.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 24, 2007
These cookies were delicious. They were very light and fluffy from the powdered sugar, and not at all greasy like I expected from the 1 C. vegetable oil. I rolled the cookies in cinnamon-sugar prior to baking, and also added an extra 1/2 tsp. vanilla to the dough. The cookies hardened after a day or so, though.
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Photo by Naomi

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 9, 2007
I make these all the time and there are never any left! One thing I do to help 'sweeten' them up is roll them in sugar mixed with cinnamon to make snicker-doodles. They are excellent this way!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 26, 2007
I have been baking forever and do this for a living...Not very good at all my kids would not even eat them!!!I made them to take to a school play for a cast party needless to say they were just horrible!!!I am from Wisconsin and they taste nothing like amish cookies!!! very BLAH!!!Will not make again!!!
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Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 3, 2007
I've made these cookies a lot for my school (i'm a kindergarten teacher) and it's really good and very easy to make. But i've always taken a fork dipped in sugar to flatten them a bit, and give them a nice shape, then i put sprinkles on them (depending on the season, the colors change). My students love them!
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Photo by Julie Schott

Cooking Level: Intermediate

Home Town: San Felipe De Puerto Plata, Puerto Plata, Dominican Republic
Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 1, 2007
Did not like at all. All I could taste was flour. My gram said they tasted greasy. Not a keeper...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 7, 2006
tried this recipe tonight, and they came out wonderful, for a soft sugar cookie, not greasy...I also rolled half of them in cinnamon and sugar before baking and they make a killer snickerdoodle!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 5, 2006
My kids love these!!!!! Very easy pantry recipe. Thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Photo by LatinaCook
Reviewed: Aug. 22, 2006
A mix between a sugar cookie and a butter cookie, kind of crumbly but not too much. Not the greatest thing to look at but sure beats ALL the sugar cookie recipes I have made from this site.Tastes somewhat like Mantecaditos a yummy cookie from PR. I will try shaping them like mantecaditos and adding non pareils on top next time.
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Photo by LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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