Amish Cookies Recipe
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Amish Cookies

By: Alice Hoff  
"This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa."

Rating: This weblink has been rated 79 times with an average star rating of 4.3 Read Reviews (65)

Rate/Review | 2,518 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1 cup confectioners' sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon cream of tartar

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, mix together the butter, oil, white sugar, and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and cream of tartar. Stir into the sugar mixture until just combined. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in preheated oven, or until bottoms are lightly browned. Remove from baking sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 7g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Debsdolls 
This is a great recipe, it is easy and makes a lot of cookies. This is like a butter cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by N ENGLE 
I made this recipe for Christmas & everyone just loved the cookies. I also put a homemade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by BEYONDNASCAR 
AWFUL good! We also put a hershey kiss in the middle prior to baking! Those were good and even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANNABWW 
Great to do w/kids, very tender and yummy! -considering Dad we used only ¾ C on white sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by CDCRUS 
These are fantastic! Buttery and not too sweet. Was a hit with the family - mostly the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2002 by STARLIGHTMYQUEEN 
they taste very soft and buttery and are quickly made! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MAMAJFROG 
I thought these cookies were good and very quick to put together and cook. I decided to add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by MSPOOTS 
These cookies melt in your mouth and are easy to mix up. They must be bad for you because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by WMAURO 
This is a very good basic coookie. Buttery and fluffy. Excellent for the holidays for decorating. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by LatinaCook Supporting Member (Click to learn more about Supporting Membership)
A mix between a sugar cookie and a butter cookie, kind of crumbly but not too much. Not the... MORE

 
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