Amish Coleslaw Recipe - Allrecipes.com
Amish Coleslaw Recipe
  • READY IN 8+ hrs

Amish Coleslaw

Recipe by  

"A lovely coleslaw recipe for those who prefer slaw without mayonnaise."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    3 mins
  • READY IN

    8 hrs 18 mins

Directions

  1. In a large bowl, toss together the cabbage, onion, and 1 cup SPLENDA® Granulated Sweetener. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon SPLENDA® Granulated Sweetener, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
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Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cup slaw
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Reviews More Reviews

Most Helpful Positive Review
Jan 13, 2008

Very simple, yet delicious. I used 1/2 t. dry mustard in lieu of prepared mustard and it worked as well.

 
Most Helpful Critical Review
Sep 03, 2012

My mother is of Amish descent & made a similar slaw. But, she used water in place of the oil. It was much better that way. The oily taste just isn't right.

 

10 Ratings

Nov 09, 2010

Nice flavor, but a bit too oily for me. Served it at a family gathering & people didn't really take any.

 
Jun 04, 2012

Great with a couple of tweaks. Reduce oil to 1/3 cup and pour the HOT dressing over the vegis and then chill for a crisper result. Very good and the Splenda worked great with this! Thanks for sharing!

 
Mar 11, 2010

It was a very good recipe. The only change I made was that I used half the amount of splenda.

 
Sep 06, 2012

\The receipe is solid, but waaay too sweet for me. Also, the oil is a bit much. All that said, the taste (when adjusted) is great. Thank you.

 
Sep 03, 2012

Don't know any Amish the uses Artificial sugar :0 but all try it!

 
Sep 11, 2011

I made a half batch. I used Xylitol granules (natural sweetener)- only half a teaspoon- instead of the Splenda and the dry mustard... and only 1/4 cup of Extra Virgin Cold-pressed olive oil and still found the slaw too oily. But otherwise this was a VERY nice slaw. I also used apple cider vinegar with the mother and added a little bit of chopped mint- about half a teaspoon. I think it would be great with wine vinegar, teriyaki sauce and a broccoli slaw mix, too, with some sliced almonds chicken and sesame seeds for texture and proteins.

 

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Nutrition

  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 10.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 312 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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