I can't make it stop. A friend gave me a starter bag a couple of months ago and every 10 days, I'm baking bread, like it or not. My friends and family are all capable of counting to 10 (suprised me with that skill) and every 10 days, I'm expected to make cinnamon bread.
I don't normally add the fuit except for raisins and only bake 2 loaves. I bake them at 350 for exactly one hour. I sprinkle the bottoms and sides of the pans with cinnamon sugar and sprinkle the batter with the cinnamon sugar after filling the pans. I use extra fancy Vietnamese cinnamon and real vanilla. Sometimes, in addition to the cinnamon sugar sprinkle, I put a layer of chopped pecans on the bottom of the pan.
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I can't make it stop. A friend gave me a starter bag a couple of months ago and every 10...