Reviewed: Feb. 24, 2012

Very good! I substituted 1/2 cup of oil for applesauce and used 2 loaf pans instead of 3. Wonderfully moist and loved by all.

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1 user found this review helpful

Reviewer:

Tamara

Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA

Living In: Laconia, New Hampshire, USA

Reviewed: Dec. 11, 2011

Not as moist as I remember making in from previous bags given to me.

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2 users found this review helpful

Reviewer:

MJB

Reviewed: Feb. 8, 2011

Very good! I make this whenever I can. One thing I do that makes it even more yummy is to fill the loaf pan halfway with half the batter, than sprinkle cinnamon and sugar all over that, than fill the pan up with the rest of the batter, than top it with more cinnamon sugar....yummo!

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9 users found this review helpful

Reviewer:

tdeluco

Cooking Level: Expert

Reviewed: Dec. 9, 2010

Loved this!!

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5 users found this review helpful

Reviewer:

Amanda

Cooking Level: Intermediate

Reviewed: Mar. 3, 2010

Excellent Bread!

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4 users found this review helpful

Reviewer:

Molly/Indep.mo

Reviewed: Feb. 27, 2010

I found this bread to be very dry.

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5 users found this review helpful

Reviewer:

PGivens

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 20, 2010

Yum. I left out the nuts and fruit and added a bag of chocolate chips for more of a dessert bread. Also only used half the vanilla extract. Turned out good but I think I will try making only two loaves next time; they're kind of short.

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6 users found this review helpful

Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 18, 2010

Excellent recipe. Added 1 cup of raisiand and walnuts and it wasw fabulous. My sin enjoyed. Eventhough my sis makes it much better.

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4 users found this review helpful

Reviewer:

JLCM74

Reviewed: Sep. 21, 2009

I like this recipe but I felt confined to make it every 10 days. Its good to know (from reading other member's comments) that you can freeze the starter as well as the loaves. I typically make this for co-workers. I find that making 24 muffins (or 36 as this recipe can make) is easier plus it only takes 30 minutes to bake!

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7 users found this review helpful

Reviewer:

TinLizzie

Reviewed: Aug. 10, 2009

I'm giving this 5 stars because it is so easy (even though the starter is time consuming), and it tastes absolutely phenomenal! My loaves sank after I took them out of the oven and were very flat, but I'm sure that was something I did wrong. Great recipe! Will definitely keep this. :)

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6 users found this review helpful