Reviewed: Aug. 17, 2004

great recipe. These do great as muffins, both mini and regular. I always sprinkle the pan with some cinnamon and sugar first. Very yummy!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

MMLEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2004

This was great! I cut thick slices and toasted then sprayed with Parkay Buttery Spray....Also used the Parkay Buttery Spray instead of oil/butter to keep the fat content down.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Robin Gail

Cooking Level: Expert

Living In: Vidor, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2004

i have done this an it is good . every one that had try it wants me to do more.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

COWGIRL25

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2003

DH liked it. Was too dry for me.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Kristen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2002

The best Cinnamon i ever tasted

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

SNOWBUNNY96

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2002

this is a great bread! i made it exactly as directed, but w/o any fruit or nuts! it was so moist and yummy. not too cinnamon-y! i made the starter a few weeks ago and froze it in 1 cup baggies. now i can make this fast and ez bread whenever i feel like it!

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

KIJEST

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2002

One variation of the recipe that I saw when I received a starter bag was to sprinkle 1 tsp cinnamon and 3 Tbs sugar on the bottom of the pans before you add the batter. It's so yummy! One of my friends also tried that with banana bread and said it worked well.

Was this review helpful? [ YES ]
45 users found this review helpful

Reviewer:

PIXIE465

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2001

Not only is this some of the best tasting bread you'll ever have, -- but when done from a starter, it's a really fun recipe to use and to share with friends!! (Just give them one of the starters, and the printed out 10 day directions). If you want to, you can use heavy duty 1 gallon ziploc bags instead of glass containers, and then your friends just squeeze the bag several times each day instead of stirring the batter in a container. This is a very versatile recipe. You can change up the extra ingredients any way you want to. It's all good!!

Was this review helpful? [ YES ]
60 users found this review helpful

Reviewer:

JANEYS_COOKIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2001

The flavor is great, but I prefer to use two pans rather than three. I found that with two pans the bread was a little more moist. Three pans, it cooked more and almost became dry.

Was this review helpful? [ YES ]
36 users found this review helpful