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Amish Cinnamon Bread

SUBMITTED BY: GINNY LEE  PHOTO BY: MyHubbysWife 

"This bread can be frozen and is very easy to make."
Amish Cinnamon Bread Recipe
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 4.5
Read Reviews (29)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 3 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup Amish Friendship Bread Starter
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 (3 ounce) package instant vanilla pudding mix
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 cup chopped pecans
  • 1 cup peeled, cored and chopped apple
  • 1 cup raisins

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
  2. Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
  3. Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by JANEYS_COOKIN 
Not only is this some of the best tasting bread you'll ever have, -- but when done from a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by PIXIE465 
One variation of the recipe that I saw when I received a starter bag was to sprinkle 1 tsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by ROSEMAREE 
The flavor is great, but I prefer to use two pans rather than three. I found that with two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2005 by YSAMFM 
I used 1/2 cup of oil and 1/2 cup of applesauce to cut down on fat but keep moisture, then I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by KIJEST 
this is a great bread! i made it exactly as directed, but w/o any fruit or nuts! it was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MAMMABELLE 
Moist and tasty bread. It was easy to make it lower in fat and it kept its same great taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by VBOS 
This bread is dark and moist. Best heated up in the microwave put whipped cream on top. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2006 by Arlene 
This is a yearly tradition in our house - Many of my friends beg me for a started - I make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SNOWBUNNY96 
The best Cinnamon i ever tasted MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Kristen 
DH liked it. Was too dry for me. MORE

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Nutritional Information
Amish Cinnamon Bread

Servings Per Recipe: 36

Amount Per Serving

Calories: 175

  • Total Fat: 9.2g
  • Cholesterol: 24mg
  • Sodium: 133mg
  • Total Carbs: 22g
  •     Dietary Fiber: 0.9g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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