Reviewed: Jan. 2, 2006

I wasn't too impressed with this. I followed the recipe exactly and it was dry. The flavor would have been better if it was moister. Can't think of any way to improve it, maybe add more soup?

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

RAE67

Reviewed: Jan. 12, 2006

When I first made this, I found it bland and it had a weird taste to it. So I made it another time and doctored it up with some mushrooms, basil and hot pepper flakes. This time it wasn't bland, but it still had a weird taste to it. I think it was the tomato soup, so maybe if this was changed to sauce it would taste better. I'm not too sure, but not willing to try making it again. Sorry.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MEWUBHERVARD

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Feb. 6, 2006

This dish is an acquired taste. My kids loved it b/c of the sugar taste, but I thought the brown sugar could have been left out. Otherwise, very good and easy to sneak in veggies for the kids.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alia

Cooking Level: Intermediate

Home Town: Lake Jackson, Texas, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Feb. 26, 2006

Very dry--needed more liquid. The amount of brown sugar is too much. Not sure I will make this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Proud2bMrs

Reviewed: Apr. 6, 2006

My family didn't like this. The brown sugar make's it taste too sweet. Guess it could be made without the sugar.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Inge D.

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: West Lawn, Pennsylvania, USA

Reviewed: May 25, 2006

This recipe is awesome! I made it because it was freezeable for a friend on bedrest. It was so good, I had to make it for myself. It's simple, delicious and easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CDM Terrible

Cooking Level: Expert

Home Town: Elwood, Indiana, USA

Living In: Houston, Texas, USA

Reviewed: Jun. 20, 2006

The first time I made it I followed the recipe exactly an thought it was only okay. The second time I made it, I decreased the amount of brown sugar and used cream of mushroom instead of cream of chicken. It was much better the second time I made it. In fact several have asked for the recipe!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

tgr68

Reviewed: Sep. 10, 2006

I played around with this and added corn to the hamburger when I added the tomato soup. I also added 2 cloves of pressed garlic to noodles when I added the chicken soup. Lastly, I added red pepper flakes and garlic powder to the meat when I was browning it. It all came out pretty tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rachlhare

Reviewed: Sep. 14, 2006

Really liked the casserole, but husband (Mr. Meat & Potatoes) did not. I used shredded cheddar cheese in place of the American cheese slices, and sprinkled Parmesan cheese over top before serving. Daughter (5 yrs old), who is picky eater, ate the casserole and asked for a second helping, so will consider making again when husband is out of town.

Was this review helpful? [ YES ]
0 users found this review helpful