Reviewed: Apr. 6, 2006

My family didn't like this. The brown sugar make's it taste too sweet. Guess it could be made without the sugar.

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Reviewer:

Inge D.

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: West Lawn, Pennsylvania, USA

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Reviewed: Feb. 26, 2006

Very dry--needed more liquid. The amount of brown sugar is too much. Not sure I will make this again.

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Proud2bMrs

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Reviewed: Feb. 6, 2006

This dish is an acquired taste. My kids loved it b/c of the sugar taste, but I thought the brown sugar could have been left out. Otherwise, very good and easy to sneak in veggies for the kids.

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Reviewer:

Alia

Cooking Level: Intermediate

Home Town: Lake Jackson, Texas, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 12, 2006

When I first made this, I found it bland and it had a weird taste to it. So I made it another time and doctored it up with some mushrooms, basil and hot pepper flakes. This time it wasn't bland, but it still had a weird taste to it. I think it was the tomato soup, so maybe if this was changed to sauce it would taste better. I'm not too sure, but not willing to try making it again. Sorry.

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Reviewer:

MEWUBHERVARD

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Jan. 2, 2006

I wasn't too impressed with this. I followed the recipe exactly and it was dry. The flavor would have been better if it was moister. Can't think of any way to improve it, maybe add more soup?

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