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Amish Casserole

SUBMITTED BY: deedledeet

"A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country."
RECIPE RATING:
The reviewer gave this recipe 50 stars. This recipe average a 3.7 star rating.
Read Reviews (45)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/4 cup brown sugar
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (12 ounce) package wide egg noodles
  • 10 slices American cheese

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
  3. Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
  4. Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by KATYPI
The first time I made this recipe, I thought it was okay but not one that I would make again. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Marsha
I've been making this recipe for years. I think the brown sugar in the meat mixture makes the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by ROACH921
My husband and I both enjoyed this casserole very much! However, where we live I do have to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by RAE67
I wasn't too impressed with this. I followed the recipe exactly and it was dry. The flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by tgr68
The first time I made it I followed the recipe exactly an thought it was only okay. The second... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by MEWUBHERVARD
When I first made this, I found it bland and it had a weird taste to it. So I made it another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Stacy J
I have been making this recipe for about 20 years, we grew up with it. except instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Koreagirl
I made this recipe to use up some of my canned soups, and my husband loved it! He asks for it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Janejaner
When i made this the first time it was a "What do I have I can throw together?" kind of night.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by Inge D.