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Amish Casserole
SUBMITTED BY:
deedledeet
"A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country."
RECIPE RATING:
Read Reviews
(45)
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PREP TIME
20 Min
COOK TIME
35 Min
READY IN
55 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 (10.75 ounce) can condensed tomato soup
1/4 cup brown sugar
1/8 teaspoon black pepper
1/4 teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package wide egg noodles
10 slices American cheese
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
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REVIEWS
Reviewed on Sep. 23, 2006 by
KATYPI
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KATYPI
Sep. 23, 2006
The first time I made this recipe, I thought it was okay but not one that I would make again. However, it was one that seemed so promising, I decided to tinker with it to make it "mine." First of all, I added a can of diced tomatoes, drained, with diced green peppers and onions, and some grated carrot to the tomato soup and cooked it all with the hamburg. (This will make a lot, so I use the extra to make Spanish rice later on in the week....) I don't care for sliced American cheese particularly, so I used shredded cheddar. I think there is way too much sugar, so I cut that back to a couple of teaspoons (the carrot is a natural sweetner, anyway, so less sugar can be used). When I mixed the cream of chicken soup with the noddles, I also added additional shredded cheddar cheese and sour cream. Voila! We love, love, love this recipe, and it gets served frequently. Wonderful comfort food! Great reheated, too.
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12 users found this review helpful
The first time I made this recipe, I thought it was okay but not one that I would make again. ...
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Reviewed on Dec. 30, 2006 by
Marsha
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Marsha
Dec. 30, 2006
I've been making this recipe for years. I think the brown sugar in the meat mixture makes the dish. It's plain and simple, yet delicious. I do two things differently. One is add a chopped onion to the ground beef while I'm browning it. Two, I also prefer shredded cheddar cheese to the American cheese. Excellent dish!
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10 users found this review helpful
I've been making this recipe for years. I think the brown sugar in the meat mixture makes the...
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Reviewed on Mar. 16, 2007 by
ROACH921
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ROACH921
Mar. 16, 2007
My husband and I both enjoyed this casserole very much! However, where we live I do have to often substitute ingredients. On this recipe, I used a combination of gouda and cheddar cheeses (american and cheddar are both less common here) and I used elbow macaroni noodles instead of egg noodles. I think the egg noodles would have been nicer for casserole appearance, but the flavor was so good. After eating the leftovers the next evening, my husband told me I have to make this again soon! =)
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6 users found this review helpful
My husband and I both enjoyed this casserole very much! However, where we live I do have to...
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Reviewed on Jan. 2, 2006 by RAE67
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RAE67
Jan. 2, 2006
I wasn't too impressed with this. I followed the recipe exactly and it was dry. The flavor would have been better if it was moister. Can't think of any way to improve it, maybe add more soup?
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5 users found this review helpful
I wasn't too impressed with this. I followed the recipe exactly and it was dry. The flavor...
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Reviewed on Jun. 20, 2006 by tgr68
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tgr68
Jun. 20, 2006
The first time I made it I followed the recipe exactly an thought it was only okay. The second time I made it, I decreased the amount of brown sugar and used cream of mushroom instead of cream of chicken. It was much better the second time I made it. In fact several have asked for the recipe!
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3 users found this review helpful
The first time I made it I followed the recipe exactly an thought it was only okay. The second...
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Reviewed on Jan. 12, 2006 by
MEWUBHERVARD
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MEWUBHERVARD
Jan. 12, 2006
When I first made this, I found it bland and it had a weird taste to it. So I made it another time and doctored it up with some mushrooms, basil and hot pepper flakes. This time it wasn't bland, but it still had a weird taste to it. I think it was the tomato soup, so maybe if this was changed to sauce it would taste better. I'm not too sure, but not willing to try making it again. Sorry.
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3 users found this review helpful
When I first made this, I found it bland and it had a weird taste to it. So I made it another...
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Reviewed on Jul. 27, 2008 by
Stacy J
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Stacy J
Jul. 27, 2008
I have been making this recipe for about 20 years, we grew up with it. except instead of layering it we mix it all together on top the stove, just untill its hot. It cuts your cooking time in half. and we also like corn in it as well. It is so good!!
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2 users found this review helpful
I have been making this recipe for about 20 years, we grew up with it. except instead of...
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Reviewed on Dec. 14, 2007 by
Koreagirl
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Koreagirl
Dec. 14, 2007
I made this recipe to use up some of my canned soups, and my husband loved it! He asks for it often. We like to double the meat/sauce mixture for a heartier flavor.
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2 users found this review helpful
I made this recipe to use up some of my canned soups, and my husband loved it! He asks for it...
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Reviewed on Nov. 26, 2006 by Janejaner
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Janejaner
Nov. 26, 2006
When i made this the first time it was a "What do I have I can throw together?" kind of night. I never really follow recipes exactly and that night I made it that night with cream of potato instead of chicken. I also used regular macaroni noodles and most cheese. It was so fantastic my husband took it to work and his coworkers all asked abotu it.
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2 users found this review helpful
When i made this the first time it was a "What do I have I can throw together?" kind of night....
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Reviewed on Apr. 6, 2006 by
Inge D.
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