Recipe by Siobhan
"Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch."
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1 1/2 cups
1 (20 ounce) can
crushed pineapple with juice
the recipe i have calls for 2 c. flour 2 c. sugar 2 tsp. baking soda 1 large can of crushed pineapple.. i use a 9 x 9 in. glass baking dish and it comes out just yummy... and i put a cream cheese frosting on top and keep it in the fridge...it is just delicious that way...putting it in a 9 x 13 regular cake pan i find the flavor isn't as good...try it in a glass baking dish and see if that works better for u!!
I'm sorry but this recipe was extremely disappointing. I made it for my mother's birthday and I couldn't serve it. It was completely flat!!! And the taste was simply mediocre, nothing exciting. Not making it again, sorry!
I would think that this recipe needs about 1/2 teaspoon of salt to activate the baking soda.
This was light, refreshing, and full of flavor. A healthy twist for my kids to enjoy. We topped ours with flaked, sweetened coconut during the last 8 minutes of baking...yummy!
I am sorry to say that this cake is one of the greatest disappointments I have encountered in my 40 years of cooking. Maybe something was left out of the recipe, but I found it dry and not flavorful at all. Only an inch high and basically the quality of a Hockey Puck. Not worth to have the name Amish in front of it. I have Amish Cookbooks and never have I had such a disaster as this one.
We really liked this recipe, it is very moist and tastefull,keep it in the fridge and it seems that the taste is better.
I did not care for this.
This cake came out beautifully - even though I had no eggs, I added 4tbsp butter and 1/4 c. milk instead. I had no trouble with the cake not rising. It was fluffly and moist. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 33
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