Amish Cake

SUBMITTED BY: Siobhan

"Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch."

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	30 Min
COOK TIME	40 Min
READY IN	1 Hr 10 Min
Original recipe yield 1 - 9x13 inch cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups all-purpose flour
1 1/2 cups white sugar
2 teaspoons baking powder
2 eggs, beaten
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.
Pour into an ungreased 9x13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.

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REVIEWS

Reviewed on Mar. 24, 2003 by Dora

I'm sorry but this recipe was extremely disappointing. I made it for my mother's birthday and... MORE

Reviewed on Mar. 24, 2003 by ALENE

I am sorry to say that this cake is one of the greatest disappointments I have encountered in... MORE

Reviewed on Jan. 20, 2006 by TTN

I would think that this recipe needs about 1/2 teaspoon of salt to activate the baking soda. MORE

Reviewed on Jun. 24, 2005 by ANNRUESCH

This was light, refreshing, and full of flavor. A healthy twist for my kids to enjoy. We... MORE

Reviewed on Jul. 8, 2008 by HETTY2

We really liked this recipe, it is very moist and tastefull,keep it in the fridge and it seems... MORE

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Nutritional Information

Amish Cake

Servings Per Recipe: 24

Amount Per Serving

Calories: 140