Reviewed: Jan. 24, 2009

Yum! I could eat this for breakfast, lunch or dinner. We used canadian bacon instead of regular bacon and added 2 more eggs. Also, next time I'll save the money and not buy the pre-shredded hash browns and just shred my own potatoes to add.

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NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 24, 2009

Very good!

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briranky

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Canal Winchester, Ohio, USA

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Reviewed: Jan. 22, 2009

I have made this recipe 4 times since Christmas and my son said this will be his request for his birthday meal. I am a vegan, so I can only say that nothing was left each time I made it. That's a keeper.

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Suanne

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Reviewed: Jan. 20, 2009

This worked out pretty well. I used a sweetish chicken sausage, some pepper jack and added red and green peppers. I will make it again and play around with spicing it up part. Also, it is pretty hash browny and less eggy than you might expect.

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Bitermonkey

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Jan. 20, 2009

I assembled this the night before and then baked it in the morning. Based on the other reviews, I added 3 extra eggs. Instead of bacon, I put in veggie bacon which was ok. I think next time I will add sausage instead. Also, IMO there were too many onions (then again I'm not hugely into onions). Also, next time I'd cook them before adding them to the casserole. I just threw them in the mix uncooked. Also, I might throw garlic in as it could've used a little more oomph!

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Amy

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Reviewed: Jan. 18, 2009

This was really good. I did change up the recipe some for our own tastes and what was on hand - omitted the onion, used sausage instead of bacon, and used mozzarella cheese instead of the swiss.

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blue_rain2401

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Reviewed: Jan. 18, 2009

THIS WAS A VERY GOOD RECIPE.I AM A COUNTRY GIRL SO I TRIED THIS WITH GROUND RABBIT (WHICH WAS MADE BY MIXING WITH BACON).THE ONLY THING I CHANGED WAS ADDING ABOUT 1/2C. BELL PEPPERS.I WILL MAKE THIS AGAIN WITH THE BACON BECAUSE I THINK IT WILL HAVE A REALLY YUMMY TASTE.

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SRBM04

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2009

This is absolutely the best breakfast casserole that I have ever made. I have made it twice, and both times it has been a huge hit. I saw reviews that suggested more eggs, so I used 10 and it was perfect. I wouldn't use any less. Also, I didn't have swiss cheese on-hand, so I used mozzarella instead, and it was delicious. Also, I would recommend using the maple sausage. Both times I have made this, I have prepared it the night before, and just baked it in the morning... Very good recipe!

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AbbyMP

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Jan. 16, 2009

This is the best breakfast casserole that I've ever had. I made it for our New Years' Eve brunch for family. I crossed my fingers & hoped for the best. I used sausage instead of bacon & the results were outstanding..everyone loved it. Can't wait to try it again with bacon.

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KatKerz

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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Reviewed: Jan. 16, 2009

DELICIOUS! I made this Christmas morning and it disappeared within minutes!!

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kristy1912

Cooking Level: Intermediate

Living In: Madison, Ohio, USA

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Reviewed: Jan. 15, 2009

We enjoyed this on Christmas morning. The swiss cheese, even though I'm not a fan, really did make this one super. Will be making it again.

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ADREEDER

Cooking Level: Expert

Home Town: Belpre, Ohio, USA

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Reviewed: Jan. 14, 2009

I made this for Christmas morning. The only thing was I didn't have swiss cheese, but I had shredded mozarella cheese and substituted that. It was still WONDERFUL! Made a large casserole dish, and in two days my son had eaten three-quarters of it. Thank you for this great recipe! It will become a Christmas morning tradition in my home!

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CarolBrigid

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Reviewed: Jan. 13, 2009

I followed the recipe exactly, and none of the 7 people who ate it liked it very much. They ate it, but they don't want me to make it again.

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RoughlyCollie

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2009

I served this casserole Christmas morning and it was a huge success with everyone. It is so simple to prepare (I cooked my bacon the day before & warmed under the broiler before adding to recipe). I also used seasoned hash browns, instead of plan, by OreIda. I was tempted to leave the cottage cheese out - boy, I'm glad I didn't. My father-in-law rated this as his favorite and he made the casserole for out of town guest New Year's Day. I can say that this recipe will be our Christmas morning breakfast for years to come.

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Misty

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Reviewed: Jan. 12, 2009

This recipe caught my eye because we live in Northern Indiana and I bet I know which Amish Inn the original poster is talking about (their food is phenomenal). Anyhow...made this for breakfast on Christmas morning and it turned out wonderfully! This is a keeper and although it is a little work it is well worth the results!

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puckerup

Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

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Reviewed: Jan. 11, 2009

This is a very good recipe. I have made it twice in the last month for family get togethers. Everyone likes it.

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Julie Bodell

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Reviewed: Jan. 11, 2009

This was so good! I used frozen cubed potatoes instead of shredded. I didn't cook the onions with the bacon. I threw them in raw and they cooked fine. I really don't like cottage cheese but it didn't matter because you can't tell that it's in there. I threw in a couple of extra eggs and cooked it for 50 minutes. Perfect!

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Tammy

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Reviewed: Jan. 11, 2009

This was very good. I did not have swiss cheese so I use a combo of shredded cheddar and jack. Otherwise, I used all other ingredients as listed. Very easy, filling and tasty. I will definitely make this again.

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TAMEEKA

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Jan. 9, 2009

This is the best breakfast casserole I've ever had! I made it for a group of friends and one who doesn't usually like casseroles, loved it!! No changes needed. Perfect!

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Michelle

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Reviewed: Jan. 9, 2009

I made this with sausage rather then bacon and it was fantastic. I made only one minor change...I sprinkled crushed red pepper flakes over the top before baking to give it a bit more "zing"! Even my son who refuses to eat leftovers had this for breakfast the day AFTER I made it! Very good recipe.

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