The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 30, 2009
I really enjoyed this, I did take the advice of some others and broil the top of the casserole. I made this for my mother-in-law who is from California and she enjoyed it said she had never had anything like this. I might try sausage next, especially the apple sausage that come during the fall season. I will be making this again to take camping this fall. I plan on pre making it and heat and eat while there.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 28, 2009
I think that both the cottage cheese and the swiss cheese make this recipe something that stands out from the rest. I made it for an extended family Sunday brunch, and it was a hit! I will definitely be making this one again.
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Home Town: Pflugerville, Texas, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 27, 2009
I made this casserole for a breakfast after my daughter's christening. I had made two different casseroles, but this one got all the rave reviews, and was gone by the end of the meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 27, 2009
I chose this recipe based on all the 5 star ratings and so happy I did. I made this for a brunch w/ a bunch of girls and everyone loved it! Delicious and pretty easy to make. Will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 25, 2009
This is a fantastic breakfast casserole. I'm not a big fan of the bread type casseroles, and this was just the ticket. I followed the recipe exactly besides using 7 eggs and adding a tad of salt and pepper (based on other reviews). Don't be afraid of the cottage cheese, you will never know it is there. I did broil the casserole for a few minutes when it was finished baking just to melt the cheeses evenly on top (dind't want any cottage cheese showing or my husband wouldn't eat it!). I'm making this again this weekend for a baby shower as it is so easy. Will be intersting to see if a group of gals enjoy it as much as my husband and his friend.
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Cooking Level: Beginning

Home Town: Gardner, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 23, 2009
Made this for a brunch. Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 23, 2009
I use vegetarian "sausage" crumbles instead of bacon. And I also like to add some chopped green pepper. I make this for a great, hearty holiday breakfast on Thanksgiving and Christmas and it holds us over until our big family dinners.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 22, 2009
Wow!! The MOST wonderful breakfast I've ever had! I wouldn't change a thing, except to make it more often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 19, 2009
Fabulous! I substituted chopped broccoli and fresh mushrooms for the bacon, added spices (garlic and chili powder) and reduced the cheese slightly. Got an A+ from the whole house, omnivores, vegetarians, kids and adults. Will be my go-to recipe for breakfast casseroles. ~nyx
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 17, 2009
So good! I omitted the swiss cheese, used turkey sausage, and added a red bell pepper.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 16, 2009
Very tasty. Subsituted mozzarella for swiss and left out the cottage cheese becuase we're not fans. Husband said nice suprise from the usual.
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Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA
Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 16, 2009
Fantastic! I halved the recipe, used four eggs total, turkey bacon, 1 cup of cheddar only and placed the hash browns on the bottom of the pan.
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MG
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 14, 2009
Really tasty and rich. Made for just our family of 4 but should save this for company because a little goes a long way! Used 8 eggs. Used southwest potatoes. Perfect easy breakfast casserole I've been looking for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 10, 2009
A++! This was really, really good. I halved the recipe and there were still leftovers! I used southern sytle hashbrowns (instead of shredded) and it turned out great. YUMMY!!!
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Cooking Level: Intermediate

Living In: Billings, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 2, 2009
Wonderful! I didn't have the shredded hashbrowns so I used another type, I wish I hadn't cause I could see how much better the shreds would have been.
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Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 1, 2009
I made this for a group of guys and they loved it! I used sausage instead of bacon and it was good.It was very easy to make too. As a woman I thought it was just okay. It was really cheesy and that's not my preference. If you like cheesy potatoes then go for it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 29, 2009
I made this for our women's ministry meeting and got rave reviews. I did substitute a couple of things, simply because I didn't have some of the ingredients. I used breakfast sausage instead of bacon, and half sharp cheddar cheese and half mild. I also used a couple more eggs than it called for after reading prior reviews. It was really delicious. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 28, 2009
Made this for my Mom's Birthday breakfast and it was big hit. Was short a full pound of bacon, so added some cooked hot breakfast sausage also. As others suggested, increased eggs to 8. Mixed everything together and refrigerated in a covered bowl the night before. Baked in the morning and it was easy and delicious. Leftovers heated and tasted great. My family has requested this again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 26, 2009
I needed to take something to work for breakfast and this looked good so I thought I try it. Wow! Everyone raved about it and wanted the recipe! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 25, 2009
This casserole has gone over real well with the family. My husband made it and took it to his men's breakfast; he was one of the few to have no leftovers. It is recipe that can be changed some and still taste great. I have used a 1/2 pound bacon, crumbled and 1/2 pound spicy sausage; for a change of pace.
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Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA
Living In: Chesapeake, Virginia, USA

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