The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 13, 2009
This is amazing. Even my kids love it. I use sausage instead of the bacon and also add diced green peppers and sliced fresh mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 12, 2009
This recipe is most definitely the best thing I have ever tasted... my mother made it for christmas morning breakfast one year, and ever since, I've been hooked. It's my all time favorite food! I requested it for my birthday this year too, and everyone loved it just as much as I do. Thanks for this great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 12, 2009
This recipe is da bomb! We have it every christmas morning. It has become a tradition in our household. My kidlings and hubby loved it so much for my daughter's birthday she requested this scrumptious recipe. she loves it. and so does everyone else in my household. thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 10, 2009
This was wonderful!!! Very easy TOO! You can really add whatever you have on hand. The only thing I did different was added more eggs & cheese! I will make it again. Thanks
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Photo by lvn2feedmyguy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 8, 2009
I took this casserole to potluck bruch and it disappeared fast! The bit I got was pretty yummy. I had to make a couple of substitutions because I didn't have bacon and was short on cottage cheese. I subbed a 1 pound of ground sausage for the bacon and supplemented my 1 cup of cottage cheese with a 1/2 cup sour cream. Otherwise, I followed it exactly. I did end up have to cook it a bit longer, but I was very pleased with the results. I will make it again. Thanks!
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Photo by carrienoel

Cooking Level: Beginning

Living In: Richland, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 5, 2009
After reading the reviews I used a dozen eggs. I used pepperjack, colby jack, and sharp cheddar cheeses. I also opted for 1 lb of Jimmy Dean hot sausage and 1/2 lb of crumbled bacon. I browned the hashbrowns with some green pepper and loads of spices. I cooked in a 9x13 for about 50 minutes. This was very good and very filling!
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Photo by AnnasBananas

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 4, 2009
Awesome breakfast casserole! I made this for company and everyone wanted the recipe before they would leave :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 30, 2009
I really enjoyed this, I did take the advice of some others and broil the top of the casserole. I made this for my mother-in-law who is from California and she enjoyed it said she had never had anything like this. I might try sausage next, especially the apple sausage that come during the fall season. I will be making this again to take camping this fall. I plan on pre making it and heat and eat while there.
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Photo by momcooksalot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 28, 2009
I think that both the cottage cheese and the swiss cheese make this recipe something that stands out from the rest. I made it for an extended family Sunday brunch, and it was a hit! I will definitely be making this one again.
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Home Town: Pflugerville, Texas, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 27, 2009
I made this casserole for a breakfast after my daughter's christening. I had made two different casseroles, but this one got all the rave reviews, and was gone by the end of the meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 27, 2009
I chose this recipe based on all the 5 star ratings and so happy I did. I made this for a brunch w/ a bunch of girls and everyone loved it! Delicious and pretty easy to make. Will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 25, 2009
This is a fantastic breakfast casserole. I'm not a big fan of the bread type casseroles, and this was just the ticket. I followed the recipe exactly besides using 7 eggs and adding a tad of salt and pepper (based on other reviews). Don't be afraid of the cottage cheese, you will never know it is there. I did broil the casserole for a few minutes when it was finished baking just to melt the cheeses evenly on top (dind't want any cottage cheese showing or my husband wouldn't eat it!). I'm making this again this weekend for a baby shower as it is so easy. Will be intersting to see if a group of gals enjoy it as much as my husband and his friend.
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Cooking Level: Beginning

Home Town: Gardner, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 23, 2009
Made this for a brunch. Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 23, 2009
I use vegetarian "sausage" crumbles instead of bacon. And I also like to add some chopped green pepper. I make this for a great, hearty holiday breakfast on Thanksgiving and Christmas and it holds us over until our big family dinners.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 22, 2009
Wow!! The MOST wonderful breakfast I've ever had! I wouldn't change a thing, except to make it more often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 19, 2009
Fabulous! I substituted chopped broccoli and fresh mushrooms for the bacon, added spices (garlic and chili powder) and reduced the cheese slightly. Got an A+ from the whole house, omnivores, vegetarians, kids and adults. Will be my go-to recipe for breakfast casseroles. ~nyx
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 17, 2009
So good! I omitted the swiss cheese, used turkey sausage, and added a red bell pepper.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 16, 2009
Very tasty. Subsituted mozzarella for swiss and left out the cottage cheese becuase we're not fans. Husband said nice suprise from the usual.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA
Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 16, 2009
Fantastic! I halved the recipe, used four eggs total, turkey bacon, 1 cup of cheddar only and placed the hash browns on the bottom of the pan.
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Photo by MG

Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 14, 2009
Really tasty and rich. Made for just our family of 4 but should save this for company because a little goes a long way! Used 8 eggs. Used southwest potatoes. Perfect easy breakfast casserole I've been looking for.
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