Reviewed: Nov. 6, 2009

Terrific! Add more eggs, if you want, up to a dozen if you don't want to double the recipe. You can replace cottage cheese with sour cream, but the flavor should stay around the same. You also can replace Swiss cheese with any other similar cheese you have available.

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Jacobow

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Reviewed: Nov. 5, 2009

I didn't include the onion because my husband and I aren't to partial to it, but I thought that this was the best breakfast casserole I've ever had. Really great!

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J&JHoman

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Reviewed: Nov. 4, 2009

Thanks Beth Notaro for this """ WOW """ recipe !!! I followed the recipe as stated and I'm glad that I did, delicious, health and very, very filling. Thanks for sharing and I will make it again. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Nov. 4, 2009

Delicious! Made according to recipe, except for adding additional egg. Will make again.

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MONIQUEBEA

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Reviewed: Oct. 31, 2009

I'm not much into breakfast food, but when a family friend passed away unexpectedly, I wanted to send more than just a spaghetti dish or something. I thought a nice breakfast casserole would be a nice, protein-filled morning dish for the family instead of a dinner dish or a cereal-or doughnut breakfast. The family absolutely loved it, and I've made it for my parents/family every once in a while even though I don't eat it. It's a huge hit every time and easy to make. I usually do half sausage and half bacon, and add green peppers and broccoli, and offer sour cream to top it with. Thank you so much for this recipe, and my family thanks you too!

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Krysten

Cooking Level: Beginning

Home Town: Marshall, Michigan, USA

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Reviewed: Oct. 31, 2009

This was a huge hit! I made it with sausage instead of bacon. I took it to a Mom's group, and it was polished off in no time!

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gcferg

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Reviewed: Oct. 30, 2009

I followed this recipe almost exactly except I added diced green pepper. It was good, but I just have to say it wasn't worth the calories. Something this fatty really should taste a whole lot better.

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BOOM642

Cooking Level: Intermediate

Home Town: Hatboro, Pennsylvania, USA

Living In: Centreville, Virginia, USA

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Reviewed: Oct. 30, 2009

Very good!

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Donna

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Reviewed: Oct. 29, 2009

I tried this with sausage, and then with bacon. The bacon was the winner. I used frozen hashbrowns with peppers and my husband said that the sweetness of the peppers took away from the cheese blend. This is a winner.

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Isaiah 40:31

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Reviewed: Oct. 29, 2009

Yum! Loved it!

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concierge

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Reviewed: Oct. 25, 2009

I'm male, not a cook, and can read recipes so I tried it. My...how popular I am now at work! Raves...and "Can I have the recipe?!" Thank you Allrecipes! This is a terrific and tasty breakfast casserole!

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ab61704

Cooking Level: Expert

Home Town: Bloomington, Illinois, USA

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Reviewed: Oct. 25, 2009

Very satisfying! I'm not a breakfast eater but my husband is. We both liked it and even enjoyed leftovers. I used sage sausage and garlic powder. I can see myself using this as a base recipe and doing lots of different variations. Such as, adding a can of Rotel.

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Jen

Cooking Level: Intermediate

Home Town: Lawrenceburg, Kentucky, USA

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Reviewed: Oct. 25, 2009

Big thumbs up from my family. Nice alternative to the mushroom soup soaked white bread casserole that my in-laws favor. My variation: I used a frozen onion seasoning mix instead of an onion, mixed 1/4 lb chorizo with 3/4 lb breakfast sausage. Also, added Penzey's Foxpoint seasoning, so it had a nice layer of other flavoring. Enjoyed it.

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Heath

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Reviewed: Oct. 25, 2009

This is an excellent breakfast casserole. Used Jimmy Deans Hot Sausage, instead of bacon, just because we love sausage. Will try with bacon the next time I make this, and there definately will be a next time. Leftovers taste great, and heat nicely in the microwave.

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Phyllis

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2009

i really liked this dish..i think the only thing that i will try next time is use less swiss..maybe try pepperjack to give some sass..my family thought it to be just a tad bland..other than that cant wait to try it again!

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cnstarzz

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Reviewed: Oct. 21, 2009

Really good! Will definately make again. I cut down on the bacon and added cubed ham - also used 2% cheddar - I mixed everything the night before, refridgerated it, and cooked it the next morning. It did need a longer cooking time, probably closer to 55 minutes.

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bobcatt331

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Reviewed: Oct. 21, 2009

This was very good. I made one pan with bacon and another pan with sausage and they were both delicious. Next time I'll add green pepper and garlic to spice it up a bit. I thought it would be good with salsa too.

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Amy

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Graham, North Carolina, USA

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Reviewed: Oct. 19, 2009

What a great dish!!! I used eggbeaters, and turkey breakfast sausage, low fat cream cheese, and low fat cottage cheese. Added a chopped green pepper, and a bit of garlic. Took it to a tailgate party for brunch, and got lots of great compliments!! Thank goodness there was a tiny bit leftover for my breakfast the next day!! Thank you Beth for this great recipe!!

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DIANE

Cooking Level: Intermediate

Home Town: West Covina, California, USA

Living In: Ontario, California, USA

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Reviewed: Oct. 17, 2009

I used sausage and it was absolutely delicious!

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BJSMITH7

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Reviewed: Oct. 15, 2009

I make this recipe all the time. As is, it's great. I usually add 3 more eggs though. I've made it with bacon, ham, and sausage at different times and have used many different kinds of cheese. We have chickens so it's a great way to use up the extra eggs and everyone loves it.

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