Amish Breakfast Casserole Recipe
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Amish Breakfast Casserole

By: Beth Notaro  
"'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'"

Rating: This weblink has been rated 398 times with an average star rating of 4.7 Read Reviews (336)

Rate/Review | 11,355 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups small curd cottage cheese
  • 1 1/4 cups shredded Swiss cheese

Directions

  1. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Full-time Mom 
I made a test run on this recipe before company came for Christmas. It was good, but I wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by H. Ludwig 
This is a GREAT recipe! I used a pound of sausage instead of bacon. I didn't have quite two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by LIZA PIAZZA 
I often hesitate to make some of these breakfast casseroles because they are so heavy and make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by AJ 
This recipe was fabulous. I made 2 casseroles for 6 people. I made one of the casseroles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by KimmerD 
This is the first time I have ever rated a recipe and it is only because this recipe was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by MotherAndDaughter 
This is a wonderful recipe! I love how easy it is! I made it for guests and it got a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by Laura 
I was a little scared of the cottage cheese - almost did not add it. I'm glad I did. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by Barb G. 
I made this recipe for a bridal shower brunch and it was a huge success. Can this receipe can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by ChefNan 
This will be our new favorite breakfast casserole recipe. We wanted something that didn't use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by LRVOLKMAN 
This is it! This is the breakfast casserole I've been looking for! I made it exactly... MORE

 
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