Recipe by Gena
"This is a delicious, hearty breakfast bake that can be made the night before. Pretty enough for company, and guests will surely ask you for the recipe! This can be prepared the night before and stored in the fridge. Pull it out 1 to 2 hours prior to cooking to let warm up a bit. Makes 16 squares and fills the pan to the top. It is also a great base recipe; add or change the ingredients to your taste."
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Anaheim chile pepper
2 (12 ounce) packages
reduced fat pork sausage (such as Jimmy Dean®)
chopped sweet onion
chopped bell pepper
eggs, lightly beaten
1 (2 pound) package
frozen southwestern-style hash brown potatoes, thawed
shredded reduced-fat Cheddar cheese
low-fat small curd cottage cheese
1 1/2 cups
shredded reduced-fat Swiss cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Amish Breakfast Bake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 173
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