Reviewed: May 23, 2012

Awesome bread. Love the flavor. I usually make this for when we have soup, i love dipping it in the soup. I always prepare the dough in my bread maker and put it in a loaf pan to bake (letting it rise again of course) I do agree with others that the 18 TB of water is strange, it's easier to say 1 cup plus 2 TB instead. Thanks for sharing a great recipe ShooseyQ!

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Reviewer:

Brandy A

Cooking Level: Expert

Home Town: Auburn, Washington, USA

Living In: Monroe, Washington, USA

Reviewed: Apr. 10, 2012

THE BEST BREAD RECIPE EVER! I make it in the bread machine or just do the dough cycle and make rolls in the oven. Everyone loves this recipe, even the health nuts in the fam who only eat wheat.

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Reviewer:

Sullia

Reviewed: Apr. 9, 2012

this bread is awsome. I make it weekly. Its perfectly dense sweet and delicious!

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Areya

Reviewed: Mar. 26, 2012

A delicious bread that is amazing toasted. I have made it twice now and it turned out great both times. Thanks for a great recipe!

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Kathy

Reviewed: Mar. 13, 2012

Perfect! Oooooh soooo good! :D

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squirkie1

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Mineola, Texas, USA

Reviewed: Mar. 12, 2012

First time I've ever made bread from scratch. Turned out perfectly, and my family loved it. I will make it more often, and add it to our holiday menus. We just love it.

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oneaerostar

Reviewed: Feb. 27, 2012

I tried this one over the weekend, and didn't end up with the same results that most others seem to. I followed the directions to stop and start after the first full rise. My breadmachine (a Sunbeam) has a Sandwich cycle, which I used. The bread smelled absolutely wonderful as it baked, and rose well, I believe. However, I wouldn't classify it as dense at all. I made my son a peanut butter and jelly sandwich with it, and almost ripped the bread while spreading. It did make excellent toast, so 5 stars for that, but only 3 stars as a sandwich bread. My machine came with a sandwich bread recipe, so I will stick with that one. But I would make this one again for a sweet breakfast toast.

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Carole

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Reviewed: Feb. 6, 2012

YUMMY~! Almost ate half the loaf in one sitting with my brother! This will be THE bread I make for our family now. Made a few changes: used melted butter instead of oil & honey instead of sugar. Will use half wheat flour next time. THX shooseyq~!!

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Reviewer:

soyoung25

Reviewed: Feb. 4, 2012

My family loved this bread! Great recipe, easy.

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aggiesgirl92

Cooking Level: Intermediate

Living In: Arlington, Texas, USA

Reviewed: Jan. 27, 2012

I should give it 5 stars as everyone else has, but it didn't rise too well and then it didn't bake too well and overall it was a dud. But I really think it is something I am doing wrong. I could make bread until 2 weeks ago and now nothing will turn out right and not sure what it is. I will give this one another shot, but not today.

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