The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 5, 2009
I was looking for some good standard recipes to make with my bread machine. This bread was delicious. It is slightly sweet and has a perfect texture. I will be making it again. Thanks for the great recipe!
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Cooking Level: Expert

Home Town: Black Mountain, North Carolina, USA
Living In: Bessemer City, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 31, 2009
I make this bread all the time. It's a staple at my apartment... my boyfriend and I love it! It's great for sandwiches, or just on its own. It also lends itself very well to any extra add in you want.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 30, 2009
I used this to make Tuna Melts and It was delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 28, 2009
Very Easy!!! I don't have a bread machine so I used my Kitchen Aid mixer. I converted the measurements to grams because I think it is faster and easier to make in the future. I just set the mixing bowl on the scale and then zeroed it out to add the next ingredient. I also proofed the yeast in the water before I mixed it all up. 345 grams of flour 57 grams of oil 4 grams of yeast 50 grams of sugar 3 grams of salt 270 grams of water I did have to add more flour once I started to mix it up. I just let it raise in the mixer then let it rise for 30 minutes. Then I flipped the mixer on again for a few minutes. Let the dough rise again for 30 minutes. Then kneaded the dough for a few minutes and put in a greased bread pan covered and let it rise for 30 more minutes. Then baked for 25 minutes. It was SO tasty. We ate the whole loaf in 3 hours.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 19, 2009
This is amazing bread. I have been using this recipe and recommending it for about two years now. It comes out great as listed here, but is also very adaptable. I cut back the sugar, and make it with white whole wheat or a mixture with spelt flout too. My family likes it so much I always double the recipe. Also, I make it using my kitchenAid mixer and doing the second rise in the pans, baking them in the oven at 350 for about 20-25 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 12, 2009
Absolutely a great white bread recipe! The doubling, of course take different times depending on many factors, but if you do wait for complete doubling, you'll be rewarded with a very light and tasty pair of good-enough-for-company loaves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 7, 2009
Easy to make and delicious!
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Cooking Level: Intermediate

Home Town: Meadow Lake, Saskatchewan, Canada
Living In: Millet, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 12, 2009
Yummy! This bread is delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 11, 2009
I have found the bread recipe I have been searching for! Phenomenal! Perfect! I just dump it all in the machine and use the Basic Bake setting and it comes out perfectly. It can't be any easier than that and I know what is going in my family's mouths! Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 1, 2009
I really love the advice for the extra rising. I ran it through the complete dough cycle on my bread machine (rises twice) then added more flour (was too wet) then ran through a complete basic cycle (rises twice more and bakes.) So I didn't have to pay attention to the beeps and get the add-ins on time or stop before the baking and restart. I added 1/4 cup ground flaxseed because I don't like my bread so white. It was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 24, 2009
Made this yesterday using my kitchenAid...so easy, rose beautifully, and makes a light, fluffy, delicious bread. My breadhounds wiped out the whole loaf in about 15 minutes so I can't comment on how it works for toast, sandwiches, etc. I've armed myself with doubled calculations now, so hopefully I can keep 1 loaf and let my loveys devour the other. I better start buying bread flour in bulk...... Thanks for a great recipe.
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Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 14, 2009
This is the ONLY white bread I allow in my house! I make this bread 3 or 4 times a week. With prices as they are, you can't beat how economical this recipe is. It goes without saying how much healthier it is than bread purchased at the store. My only change is that I bake it in the oven at 350 for about 35-40 minutes....tastes just like Grandma's!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 13, 2009
I don't really do "white breads" but this is just sooo sooo GOOD! I have made this a bunch and will continue to do so. Perfect in thick slices or chunks as a dipping bread. Follow the recipe though! I have tried substuting in wheat flour, boosting nutritional content with ground flax, etc... it has not come out quite as yummy those times. One humid day it colapsed...I blame the humidity. Other than that it is sooooo delicious. Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: May 3, 2009
Atee is wrong. 18 T is not 3/4 cup + 2 TBS. 18 T is 1 cup + 2 TBS. Anyway, this the the best white bread recipe. Its the only one I'll ever use for now on. Bread flour really helps this bread to rise a lot. Only changes I made is I used warm milk instead of water and butter instead of oil.
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Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 29, 2009
This bread is delicious. My kiddos love this bread with a bit of honey butter at dinner time. I used the light setting on my breadmaker and took the bread out as soon as it was finished and it came out perfect.
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Cooking Level: Intermediate

Living In: Wentzville, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 21, 2009
Very good! I didn't change a thing. I like it best when sliced and put in the toaster with some butter & Jelly, yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 20, 2009
Fantastic! My husband loved it for toast, though I think it is best fresh and warm. It had a wonderfully flaky crust and soft crumb. The second time I made it, I forgot to restart the machine and it still turned out great! A definite keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 18, 2009
excellent sandwich loaf...my machine has two cycles so I just let it do its thing...tasted great...husband said skip the $3 loaves I usually buy...because this makes good sandwiches
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 10, 2009
Ive been using this recipe for a couple of months now, and I must say it makes THE BEST bread. My bread machine pooped out so I make this by hand and when my 17 year old comes home from school and sees it she makes a v-line right to it and scarfs down about a 1/4 of the loaf. Its a big hit at my house.
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 7, 2009
Best loaf of bread that i have made in my bread machine. I did not stop the cycle, i just let the machine do its thing, since it has 2 rise cycles. I also substituted 1/2 cup of whole wheat flour for some of the bread flour. Delicious and easy.
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Cooking Level: Intermediate

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