The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 8, 2009
This bread is simple and delicious. I use my Kitchen aid stand mixer to mix and knead. My family loves fresh homemade bread with real butter. Comfort food!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 7, 2009
18 tablespoons is 1 CUP plus 2 tablespoons There are 4 tbsp in a 1/4 cup and 4 times 4 is 16. Bread looks great
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 7, 2009
This is my standard bread machine bread I dont usualy have canola oil so I use either veg oil or butter. Comes out great everytime!
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 5, 2009
My husband loves this, he says its the best bread i've made so far
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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 5, 2009
This was too sweet for our tastes. It would better be served as a dipping bread than a sandwich bread, since it reminds me of Hawaiian Sweet Bread.
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Cooking Level: Expert

Home Town: Newfolden, Minnesota, USA
Living In: Owatonna, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 4, 2009
Wonderful recipe! I made this in my bread machine twice today. Followed the recipe exactly. The first time I set the machine for a 2 pound loaf for a light crust (3 hours total). It was a bit under baked. The second time, I set it for a 1-1/2 pound loaf for a medium crust (3 hr, 10 min) and it was perfect. I've never liked how the bread from the machine comes out with a hole in the bottom so next time, I may process this in the machine then bake in a loaf pan in the oven. Definitely a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 4, 2009
This is the BEST bread recipe! The crumb is really nice and soft without being crumbly. I've made this bread 3 times now, each time it came out PERFECT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 3, 2009
very good
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Cooking Level: Expert

Home Town: Mc Bain, Michigan, USA
Living In: Pearland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 3, 2009
The family loves this recipe!!! I only use the bread machine to knead, I then bake it in the oven, I like the shape better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 31, 2009
I LOVE this bread and so does the family. I'm not much of a bread machine lover. So I run it through the rising cycle. Then, punch down, need slightly, and place in bread pans to rise again before baking in oven. Works great.
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 29, 2009
This is a really light fluffy white bread, true to recipe. My children love it. It's great as it is, or toasted and eaten with your favourite jam. Yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 28, 2009
PERFECT! This will be my bread recipe from now on. I changed the servings to 18 and ended up with 2 perfect loaves. I also made these the old fashion way since I don't have a machine. Wonderful!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 27, 2009
Came out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 27, 2009
finally found my perfect white bread recipe.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 27, 2009
I love this bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 22, 2009
It turns out perfect. Really tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 21, 2009
Easy, fast and simple ingredience.I will cut down the sugar a bit next time. This is my new bread recipe, it's a hit!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 20, 2009
Tastes great but four times later I still can't get it to rise as pictured. I followed the directions to the letter... it tastes really good but it just won't rise. I thought it was my fault at first being new to bread machines but every other recipe I've used has risen perfectly. Really sorry to give it such a bad review...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 18, 2009
I stopped using my breadmaker for almost a year as I lost my confidence in baking bread. It was always not successful until I tried this recipe. It was really a good, soft and tasty bread
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 13, 2009
Fan. Tastic. My 4 little boys and hubby LOVE this recipe!
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