The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 3, 2007
Thank you. Great recipe, it's a keeper. I made it by hand, doubled the batch, followed the recipe exactly - doubled everything, but reduced the water by 1/4 cup. Next time I double, I'm going to reduce the water by 3/4 cup, because reducing by 1/4 wasn't enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 27, 2007
l just made this bread the other day and my family just loved it !!!! it is a really nice soft bread , thanks for sharing this recipe .
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 18, 2007
A fantastically easy soft loaf. Not wanting a sweet bread, I cut the sugar in half as per the comments and it works fabulously as a meal accompaniment as well as toast for breakfast. adjustment note: all-purpose flour works just fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 1, 2007
This is a WONDERFUL recipe. I make it in our zojorushi (The best breadmaker EVER) all of the time. After five years of trying to make bread, this one turns out perfectly for me again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 11, 2007
Very good and easy too! I will use this one on a regular basis...thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 25, 2006
EXcellent!!!!I always wanted to make bread from scratch. Without knowing the first thing about bread baking...I tried this recipe. I learned a lot and was extremely impressed with the results. The family loved it, even my father-in-law who grew up in the bread baking business. It had his approval. My kids think I am a genius.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 29, 2006
Great bread. My family loved it. I used regular flour instead of bread flour and it still turned out just fine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 20, 2006
I tried this in the bread machine, and I don't think it came out as light as it should have. Good flavor though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 4, 2006
This is a great bread! Very easy to make and very tasty. I've made 6 or 7 loaves exactly following the recipe and not one loaf has had time to cool before it was completely eaten by my family. It is a hair bit sweet, but definitely not too sweet for our tastes. This will soon be our everyday bread.
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Living In: Saco, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 24, 2006
This bread is light and delicious.Loved making it loved eating it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 9, 2006
Excellent bread. Was great for toast or for making french toast. Would be too sweet to make a sandwich with, at least for my taste
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Cooking Level: Intermediate

Living In: Pawtucket, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 4, 2006
The flavor of this bread is fantastic! Unfotunately, whatever I do (and I've made this bread several times) I cannot get it to rise properly...I think it's my bread machine. Next time I'll try it in the oven.
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Cooking Level: Intermediate

Home Town: Bowdoin, Maine, USA
Living In: Trumbull, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 25, 2006
Good and soft.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 11, 2006
Very good bread! Great toasted for sandwiches and also makes great French toast. Will use this recipe in the future. Yummy!
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Photo by Michigan Mommy

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 27, 2006
Very easy bread, however I wasn't that impressed. I guess it was a little sweeter than I had hoped; maybe it needs more salt. I would alter it a little more and make it again.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Feb. 21, 2006
Fantastic!!! I used King Arthur bread flour and a tablespoon of yeast as I like a more yeasty bread. It had a great crumb and was nice & soft.The taste was terrific.
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Cooking Level: Intermediate

Home Town: Haverhill, Massachusetts, USA
Living In: Center Conway, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 12, 2006
This is wonderful, I made it in the breadmaker then put it in my two stone crocks for little loaves, yummy!!
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Photo by Gracehatter

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 25, 2006
Excellent, easy to make and easier to eat. The crust (when warm) has a lovely sweet taste. It tastes fine when cooled but loses the sweetness. I have a loaf in the bread maker as I type this. I am going to check and see if Sherry Ann has posted a multigrain recipe for the bread maker that is this quick to make. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 12, 2006
THIS CAME OUT A DEFINITE 5 STAR LOAF.ADD MY NAME TO THE LIST OF RAVER REVIEWS THAT THIS IS "THE" WHITE BREAD.CAME OUT BEAUTIFUL ON LIGHT COLOR AND BASIC CYCLE.NICE AND SOFT...MAKING AGAIN FOR SURE!!!
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Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 16, 2005
This is great bread. My new everyday white bread recipe has been found!!! First time I made it the dough was very, very sticky and came out with a weird texture. So, the next time I added one extra tablespoon of bread flour. I mixed it in my bread machine (mine has two rise cycles) and then took it out, kneaded in one tablespoon bread flour and let it do the final rise in my bread pan for 55 minutes. I then baked it at 350 for 25 minutes. This bread is so delicous. Thank you!
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