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Reviewed: Dec. 9, 2006

This recipe is somewhat similar to Transparent Pie, a popular pie in Northeastern KY. Delicious!

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Gingerfysh


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Reviewed: Oct. 20, 2006

I liked this pie. I had all the ingredients even though it was 3 days before grocery day. Baked it 15 minutes longer than advised. Great taste. Took it to church social. Really enjoyed it.

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Loved the pie, definitely reminds me of pecan pie without the pecans. Fits in a 9-inch pie crust, almost perfectly. I put the pie crust in another larger pan, while filling the crust and until the pie started to firm, otherwise it is hard to get it in the oven, without spilling. Thanks for the recipe, our family of 5, thought it was great!!

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Lisa


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Reviewed: Sep. 16, 2006

I had never made any kind of custard pie but was looking to try one. This pie is so different to anything i have ever had, it took much longer to cook than the directions given, the filling was liquid when put in the oven but then gets thicker and thicker until its a nice firm custard. I will definitly make it again, all my friends loved it because it was so different !

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Reviewer:

Mary-rose

	Cooking Level: Intermediate
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Reviewed: Nov. 17, 2005

Pie did not cook in the recommended amount of time. Took almost double the amount of time. Pie was still runny. I will not make this pie again.

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Dawn W


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Reviewed: Aug. 29, 2002

This pie was OK. Nothing to rave about. Basically a custard pie,with a crunchy topwith a cinnamonish flavor.

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Reviewer:

UNACHICA


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Reviewed: Aug. 29, 2002

This is not CHESS PIE. Or maybe it is.. Chess custard pie. This is the worst example of a chess pie i've ever seen. It's just terrible. It takes two pie crust to use all of the ingredients, and those need to be DEEP DISH.

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